Strawberry Peach Pie Bites

Ingredients

• 1 Package of Refrigerated Crescent Roll Dough
• 1 Large Peach, (or 2 Small Peaches) cut into 8 wedges
• 4 Strawberries, cut into 16 slices
• 2 Tablespoons Butter, melted
• 2 Tablespoons Sugar
• ½ teaspoon cinnamon

For the Glaze:

• ½ cup Icing Sugar
• 1 to 2 Tablespoons Milk

Instructions

1. Preheat the oven to 375F.
2. Unroll and separate the dough pieces on a parchment lined baking sheet.
3. Mix together the sugar and cinnamon. Sprinkle approximately ½ teaspoon (or more depending on your tastes) evenly over each piece of dough.
4. Melt the butter and stir in the fruit pieces until evenly coated.
5. Place 1 peach slice and 2 strawberry slices at the long end of each piece of dough.
6. Carefully roll it up like you would a regular crescent roll, pinching the sides closed to keep the fruit inside.
7. Brush any remaining butter on top of each one and sprinkle with cinnamon.
8. Bake at 375F for 12 to 14 minutes or until golden brown.

For the Glaze:

1. Slowly add milk to the icing sugar, stirring as you go, until you get a smooth, slightly runny consistency.
2. Drizzle it over the warm strawberry peach pie bites.
3. Enjoy!

This article and recipe adapted from this site