Sweet & Sour Chinese Dip

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Published October 03, 2019
  Sweet & Sour Chinese Dip
My decent buddy Jamie made this Chinese dip for a Super Bowl celebration and it was a vast  hit highly with the teenagers.  You understand a dip is nice whilst a half hour into the celebration most of it's gone.  The phrase unfold it was good, and fortunately I was capable to snag a style of it earlier than it disappeared. Her youngsters request it always and it’s also a favourite of my daughters.




sweet & sour chinese language dip

My decent buddy Anne currently made it for a celebration and I snapped a couple of photographs earlier than it was devoured.  She’s no longer a fan of cilantro so that you won’t discover a signal of it in my photos, but I’m a vast fan of cilantro and would upload it. Either way, the dip is delicious and simple to make.  The flavors mix collectively properly and the peanuts and water chestnuts provide it somewhat crunch.

chinese dip

Serve this candy and sour chinese language dip with fried wontons.  Most Chinese restaurants will typically promote them to you. I can’t say I’ve come throughout them within the grocery store, but when you happen to have an Asian market near through you'll be ready to perhaps acquire them there as well.  If you understand of different puts to buy fried wontons please go away a remark on the backside of this post.  You might also unfold the dip on a cracker, but I suppose the wontons are extra fun and tasty.
Sweet & Sour Chinese Dip
4.7 from 6 reviews
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Author: Jamie Patton for Joyfulscribblings.com

Ingredients
12 oz. cream cheese
⅔ cup grated carrots
⅓ cup chopped peanuts
¼ cup chopped water chestnuts
¼ cup inexperienced onion
2 tbsp soy sauce
1 tbsp chopped cilantro
1 clove garlic minced
a bottle of candy and sour sauce

Instructions
Spread cream cheese on a plate.
In a small bowl combine carrots, peanuts, water chestnuts, inexperienced onion, soy sauce, cilantro and garlic.
Spread combination on ideal of cream cheese then pour a nice quantity of candy and sour sauce over the top.
Serve with wontons.

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