Thai Coconut Milk Grilled Chicken
So primary and tasty, this wholesome Thai Coconut Milk Grilled Chicken is a acceptable instance how each day, primary flavors can take plain vintage chook to delicious new heights.
A white platter stuffed with grilled chicken, sprinkled with cilantro.
This Thai {inspired} Coconut Milk Grilled chook undoubtedly falls into the class of:
Recipes I’ve Been Holding Out on Sharing.
Don’t be mad.
I needed to wait till there was not snow on the flooring to share it.
Not that I’m above grilling within the snow, of course.
In fact, we simply survived the snowpocalypse previous this 12 months simply due to the fact I willingly traipsed out on the again deck in sub-zero temps and blizzard-like conditions a minimum of weekly to grill this chicken.
Grilled chook made summer time not truly sense to date away. And I’m no dummy; I identify when foods can change into therapy, and I run with it.
But I also discover that not everybody views January as an top time for grilling. Now that the climate has warmed as a whole lot as a balmy 55 levels the place I live, I truly sense delicate getting this recipe out there.
A white plate with sliced grilled chook and a inexperienced salad and slice of lime on the plate.
I’m not exaggerating once I say that we truly do make this Thai coconut milk grilled chook all of the time.
Even although the chook for sure has a Thai-inspired style profile, it completely belongs on a garden grilling menu proper there with the classics (like grilled beef chops, kebabs, and special favourite grilled chook recipes).
And if you’ve fallen in love with this Grilled Lime Coconut Chicken, you’ll completely adore today’s recipe. Similar…but special sufficient to enable you to have room on your coronary center for both.
The flavors are delicate and perfectly balanced, and it appears as although marinading in coconut milk + aromatic spices is the mystery to amazingly juicy chicken.
One time, maybe mid-December once we had a couple of cousins over, I doubled this recipe utilizing 4-5 kilos of chook tenders and was certain we’d be consuming leftover coconut milk grilled chook for days.
Boy, was I wrong.
I have by no capability considered tender, tasty chook devoured so quickly. Even although manners have been (somewhat) enforced, I was nonetheless stunned on the price this delicious chook was wolfed up.
It’s primary to see why it has change into a household favorite.
Serve this delectable Thai Coconut Milk Grilled Chicken with this 5-minute Thai Peanut Sauce for dunking and along this chopped Thai salad, and also you may have one in all of essentially in all probability the foremost delicious foods on the planet staring you within the face.
A white plate with sliced grilled chook and a inexperienced salad and slice of lime on the plate.
A QUICK NOTE ABOUT GRILLING:
If you don’t own a grill or it’s nonetheless too chilly or you’re somewhat scared, don’t panic – I’ve protected some trade suggestions for how you can prepare dinner this deliciously flavorful Thai Coconut Milk Chicken.
Personally, I grill everything on my Camp Chef pellet grill. I’ve waxed poetic about it before, but it’s amazing.
I love this grill so a lot and have been identified to interact harmless bystanders in a one-sided conversation about how a lot that pellet grill capability to me whereas they stand there awkwardly knowing how they got into this situation. <–no one is paying me to claim this, btw, I’m only a large fan.
Easy 5-Minute Thai Peanut Sauce
Chopped Thai Salad with Honey-Garlic Dressing
Quick Brazilian Cheese Bread {Pao de Queijo}
One Year Ago: Turkey and Brown Rice Taco Burritos
Two Years Ago: Skillet Taco Pasta Shells {30-Minute Meal}
Three Years Ago: My Favorite Lightened Up Egg Salad Sandwich
THAI COCONUT MILK GRILLED CHICKEN
YIELD: 6 SERVINGS PREP TIME: 15 MINUTES COOK TIME: 15 MINUTES ADDITIONAL TIME: 1 HOUR 30 MINUTES TOTAL TIME: 2 HOURS
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SAVE TO PREPEAR
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Thai Coconut Milk Grilled Chicken
4.3 Stars (27 Reviews)
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INGREDIENTS
14-ounce can pale or full-fat coconut milk
5-6 cloves garlic, finely minced
1 tablespoon brown sugar
1 1/2 teaspoons coarse, kosher salt
1 tablespoon finely grated contemporary ginger or ginger paste
2 teaspoons flooring turmeric
1 teaspoon cumin
1/2 teaspoon flooring coriander
1/4 cup chopped contemporary cilantro
1-2 kilos chook breasts or chook tenders
Lime wedges, for serving (optional)
INSTRUCTIONS
In a medium bowl, whisk collectively the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro.
Place the chook in a gallon-size ziploc bag; pour within the marinade. Seal the bag and press till the marinade coats the chook evenly. Refrigerate for 2 hours or as a whole lot as 24 hours.
Preheat a grill to medium-high.
Remove the chook from the marinade, letting the extra marinade drip again into the bag.
Grill the chook till cooked by (time will count on thickness of chook - about 5-6 minutes per area for chook breasts and 2-3 minutes per area for chook tenders).
Let the chook relaxation for a couple of minutes previous than serving.
FULL ARTICLE >>>>>>>>
A white platter stuffed with grilled chicken, sprinkled with cilantro.
This Thai {inspired} Coconut Milk Grilled chook undoubtedly falls into the class of:
Recipes I’ve Been Holding Out on Sharing.
Don’t be mad.
I needed to wait till there was not snow on the flooring to share it.
Not that I’m above grilling within the snow, of course.
In fact, we simply survived the snowpocalypse previous this 12 months simply due to the fact I willingly traipsed out on the again deck in sub-zero temps and blizzard-like conditions a minimum of weekly to grill this chicken.
Grilled chook made summer time not truly sense to date away. And I’m no dummy; I identify when foods can change into therapy, and I run with it.
But I also discover that not everybody views January as an top time for grilling. Now that the climate has warmed as a whole lot as a balmy 55 levels the place I live, I truly sense delicate getting this recipe out there.
A white plate with sliced grilled chook and a inexperienced salad and slice of lime on the plate.
I’m not exaggerating once I say that we truly do make this Thai coconut milk grilled chook all of the time.
Even although the chook for sure has a Thai-inspired style profile, it completely belongs on a garden grilling menu proper there with the classics (like grilled beef chops, kebabs, and special favourite grilled chook recipes).
And if you’ve fallen in love with this Grilled Lime Coconut Chicken, you’ll completely adore today’s recipe. Similar…but special sufficient to enable you to have room on your coronary center for both.
The flavors are delicate and perfectly balanced, and it appears as although marinading in coconut milk + aromatic spices is the mystery to amazingly juicy chicken.
One time, maybe mid-December once we had a couple of cousins over, I doubled this recipe utilizing 4-5 kilos of chook tenders and was certain we’d be consuming leftover coconut milk grilled chook for days.
Boy, was I wrong.
I have by no capability considered tender, tasty chook devoured so quickly. Even although manners have been (somewhat) enforced, I was nonetheless stunned on the price this delicious chook was wolfed up.
It’s primary to see why it has change into a household favorite.
Serve this delectable Thai Coconut Milk Grilled Chicken with this 5-minute Thai Peanut Sauce for dunking and along this chopped Thai salad, and also you may have one in all of essentially in all probability the foremost delicious foods on the planet staring you within the face.
A white plate with sliced grilled chook and a inexperienced salad and slice of lime on the plate.
A QUICK NOTE ABOUT GRILLING:
If you don’t own a grill or it’s nonetheless too chilly or you’re somewhat scared, don’t panic – I’ve protected some trade suggestions for how you can prepare dinner this deliciously flavorful Thai Coconut Milk Chicken.
Personally, I grill everything on my Camp Chef pellet grill. I’ve waxed poetic about it before, but it’s amazing.
I love this grill so a lot and have been identified to interact harmless bystanders in a one-sided conversation about how a lot that pellet grill capability to me whereas they stand there awkwardly knowing how they got into this situation. <–no one is paying me to claim this, btw, I’m only a large fan.
Easy 5-Minute Thai Peanut Sauce
Chopped Thai Salad with Honey-Garlic Dressing
Quick Brazilian Cheese Bread {Pao de Queijo}
One Year Ago: Turkey and Brown Rice Taco Burritos
Two Years Ago: Skillet Taco Pasta Shells {30-Minute Meal}
Three Years Ago: My Favorite Lightened Up Egg Salad Sandwich
THAI COCONUT MILK GRILLED CHICKEN
YIELD: 6 SERVINGS PREP TIME: 15 MINUTES COOK TIME: 15 MINUTES ADDITIONAL TIME: 1 HOUR 30 MINUTES TOTAL TIME: 2 HOURS
SAVE TO PREPEAR
What is Prepear?
Thai Coconut Milk Grilled Chicken
4.3 Stars (27 Reviews)
Report this ad
INGREDIENTS
14-ounce can pale or full-fat coconut milk
5-6 cloves garlic, finely minced
1 tablespoon brown sugar
1 1/2 teaspoons coarse, kosher salt
1 tablespoon finely grated contemporary ginger or ginger paste
2 teaspoons flooring turmeric
1 teaspoon cumin
1/2 teaspoon flooring coriander
1/4 cup chopped contemporary cilantro
1-2 kilos chook breasts or chook tenders
Lime wedges, for serving (optional)
INSTRUCTIONS
In a medium bowl, whisk collectively the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro.
Place the chook in a gallon-size ziploc bag; pour within the marinade. Seal the bag and press till the marinade coats the chook evenly. Refrigerate for 2 hours or as a whole lot as 24 hours.
Preheat a grill to medium-high.
Remove the chook from the marinade, letting the extra marinade drip again into the bag.
Grill the chook till cooked by (time will count on thickness of chook - about 5-6 minutes per area for chook breasts and 2-3 minutes per area for chook tenders).
Let the chook relaxation for a couple of minutes previous than serving.
FULL ARTICLE >>>>>>>>
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