The Best Meatloaf
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You’ll be hollering “Yasss” once you strive this delicious classic, tender, and moist meatloaf. Pinterest loves this meatloaf recipe! And mashed potatoes are a must!
This recipe is unique than most meatloaf recipes. No 1, there’s no milk, A tremendous flavorful pork base is used and no need for a meatloaf pan. And everybody loves the glaze with a kick! Read extra beneath to discover out what I use to make it juicy and tender! I have to ALSO mention, no must purchase breadcrumbs. Just use normal white bread from the store. Slices of meatloaf with a brown sugar ketchup glaze on a serving plate.
I struggled to snap a excellent image of my finest meatloaf! Normally I wouldn’t brag about things, but this meatloaf is heavily good.😋
It’s difficult to make meatloaf glance well but on the quit of the day, the style is all that matters. Right?
This is my absolute favourite remedy food…wait…My unique fav is my Salisbury steak. I’m afraid to claim this, but I might maybe devour the WHOLE 2 lbs!
Stovetop Mac and Cheese
Play Video
This tasty meatloaf recipe is so fundamental to make! My household at all times battle over the final slice. Back within the day, you wouldn’t discover me combating over meatloaf simply due to the fact I fairly a lot hated it. That similar hatred for the loaf prompted me to grow a meatloaf recipe.
WHAT MAKES A GOOD MEATLOAF RECIPE
The key to well flavorful meatloaf is to make use of 80% fats flooring beef. Too lean flooring pork simply isn’t as flavorful. 80% flooring pork has extra fats and that equals extra flavor. Instead of soaking the bread in milk, choose pork or fowl base. Beef or fowl broth works too however the bases has extra flavor.
It’s method extra flavorful than milk. Most liquids will assist meatloaf reside moist so I love to make use of flavorful pork broth as a lot as possible. For even extra flavor, one reader stated she used 3/4 tsp of onion and garlic powder. I tried it recently. It’s delish!
WHAT CAN I SUB FOR MILK IN MEATLOAF
As I stated above, you'll be able to sub milk for simply about any liquid. Chicken, pork or vegetable broth work great. You too can upload water ought to you like, but needless to claim it won’t upload extra flavor.
MEATLOAF SAUCE
Meatloaf sauce is just like the icing on the cake. To make the meatloaf sauce, you’ll need ketchup, brown sugar and pepper. I love to make a peppery brown sugar glaze. I recognise it would possibly appear like too a lot pepper per the recipe, nevertheless it so flavorful and delicious. The pepper perks up the sauce!
People that have made this meatloaf, recommended including chili sauce or chipotle seasonings to the sauce. Also, ought to you don’t desire to make use of a meatloaf sauce strive wrapping it up in bacon. I got that concept from a reader too.
WHY DOES MY MEATLOAF FALL APART
There are a pair causes why a meatloaf falls apart. It might be which you simply didn’t upload sufficient eggs or vegetables. Yes, vegetable do assist in binding the meatloaf together. Secondly, you would possibly have used a leaner beef. As I stated earlier, choose an 80% fats flooring beef.
The upper fats content material facilitates the meat reside moist and moist meatloaf retains it from falling apart. It’s no longer impossible to make leaner meatloaf stick collectively but it’s tricky.
Thirdly, don't upload too a lot liquid. That will certainly make your meatloaf fall apart. Lastly, permit your cooked meatloaf relaxation for about 10-15 minutes earlier than you slice it. Slicing it proper away, would possibly make the meat fall apart.
CAN YOU PREPARE MEATLOAF THE NIGHT BEFORE
Absolutely! We all have busy lives. It’s a HUGE time saver whilst we will prep foods in advance.
First, practice the meatloaf mixture.Keep the meatloaf combination within the bowl.
Next, disguise it tightly with a lid, saran wrap or foil. Not basically is this an enormous time saver, but chilling within the fridge also makes the meatloaf extra flavorful. When you're equipped to bake it, make the meatloaf correct into a loaf.
Place it on a parchment or foil lined baking sheet and bake per the recipe. FYI, chilled meatloaf would possibly take just a little longer to practice dinner through.
CAN YOU FREEZE MEATLOAF
Of course! Wrap every uncooked meatloaf tightly in saran wrap then foil. Put it correct into a ziploc bag. Label and date it. Properly storing meatloaf in
the freezer will maintain away from freezer burn or contamination. Frozen meatloaf wrapped nicely will final as a stable deal as 3 months.
When you're equipped to bake it, permit it defrost overnight within the refrigerator and continue with the baking instructions
per the recipe. Yes you'll be able to practice dinner the meatloaf frozen, but it's going to take a lot longer to practice dinner through.
HOW TO STORE MEATLOAF
Refrigerate cooked meatloaf in hermetic boxes or wrap tightly with heavy-duty aluminum foil or plastic wrap for 3-4 days.
To freeze cooked meatloaf, wrap room temperature meatloaf tightly in saran wrap then foil. Put it correct into a ziploc bag.
Label and date it. Next, vicinity within the freezer. Frozen meatloaf wrapped nicely will final as a stable deal as 3 months.
HOW LONG TO COOK MEATLOAF
Most meatloaf recipes take wherever among 45-60 minutes to cook. This recipe can take as a stable deal as 60 minutes depending in your stove.
In our vintage stove, this meatloaf was accomplished in 45 minutes. Our new range takes longer, about 55-60 minutes to practice dinner through.
HOW TO MAKE MEATLOAF STEP BY STEP
Make the meatloaf
Preheat the oven to 350 ranges F. Cover the whole upper and aspects of a baking sheet with heavy-duty aluminum foil. If you basically have parchment paper line the baking sheet with it.
Add four slices of bread to a foods processor and process. Add the bread crumbs to a bowl with the eggs, broth, and seasonings. Soak for 5 mins. Saute the vegetables. Cook till fragrant. Set to the facet to cool (photos 1- 4).
Ketchup glaze: Mix the ketchup, brown sugar and pepper in a small bowl. Set aside. Add the flooring pork and soaked bread combination to an enormous bowl. GENTLY combine. Do no longer over mix(photos 5-7).
Place meatloaf on the baking sheet. Shape correct into a loaf. Spread the meatloaf sauce over the top. Bake from 45-60 minutes. Brush the remainder meatloaf sauce over the top. Let the meatloaf relaxation for 10-15 minutes. Serve with mashed potatoes and vegetables(photos 8-9).
Meatloaf step by way of means of step recipe pictorial
MEATLOAF RECIPE TIPS:
Meatloaf have to be filled with flavor, therefore, don’t skimp on seasonings and use a beneficiant quantity of sautéed onions.
The cooked onions makes this meatloaf tremendous delicious. A lot of meatloaf recipes use milk but I don’t use it.
I basically use pork broth. It works. Trust me, the meat broth adds so a lot flavor. I love to make use of Better Than Bouillon Beef Base.
Always use recent bread, no longer the breadcrumbs from the store. Why so? Well, recent bread will make moist meatloaf. Use a foods processor
to make bread slices into breadcrumbs.
Avoid powerful meatloaf utilizing a pale touch. Gently combine the flooring pork with the egg, bread, and onion mixture.
Do no longer over-mix.
For an fundamental cleanup, line a baking sheet with parchment paper or heavy-duty aluminum foil.
Lastly, vicinity an empty baking sheet on the backside shelf. Fill with water. Place the meatloaf on the shelf proper above the pan with water.
This will assist hold the meatloaf well and moist. That’s all there may be to this meatloaf recipe. Simple is best.
Remember to permit the cooked meatloaf relaxation for 10-15 minutes then slice it.
A uncooked meatloaf with brown sugar ketchup glaze on a parchment lined cookie sheet
BEST MEATLOAF!
Do you spot all that huge flavor? The candy tangy peppery red ketchup glaze. Yum! The diced cooked onions are watching well too!
This meatloaf is amazing. I couldn’t wait to sink my tooth into it.
I won’t be stunned in case your household gobbles it up in minutes. I’m simply so excited concerning the FLAVOR! It’s the finest meatloaf I’ve ever tasted. It’s fundamental to make and so DAMN good!
My sister tried this meatloaf recipe. Her choosy husband and daughter equally hate meatloaf but LOVED this one! She stated it tasted like those at them noted restaurants.
Those are the sort of issues I love to hear. I love cooking and I love supporting of us create delicious fundamental food. I desire you'll be able to strive it! Now how about a few fundamental but so well peach cobbler?
If you LOVE soul food/ southern foods subscribe to our NEW FB group: Soul Food Love/Southern Recipes.
5 from 75 votes
The Best Meatloaf Recipe
Print
The Best Meatloaf Recipe
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Yasss would possibly be the basically phrase you utter after your chomp down and appreciate the bursting flavors of this delicious classic, tender, and moist meatloaf.
Course: Dinner, Lunch
Cuisine: American
Keyword: #bestmeatloafrecipe, easymeatloaf, meatloaf, meatloaf recipe
Servings: 8 people
Calories: 472 kcal
Author: April
Ingredients
2 lb flooring pork preferably no longer lean flooring beef
4 slices of recent bread foods processed
1/3 cup pork broth I used Better Than Bouillon Beef Base
1 1/2 tbsp Worcestershire sauce
2 eggs evenly beaten
1 pinch flooring thyme
2 pinches dry parsley
1 tbsp vegetable oil
4 garlic cloves minced
2 cups red onion diced
salt for taste
pepper for taste
Brown Sugar Glaze
1/2 cup ketchup
4 tbsp pale brown sugar about 4-5 tablespoons
2 tsp pepper optional
Get Ingredients Powered by way of means of Chicory
Instructions
Preheat the oven to 350 ranges Fahrenheit. Cover the whole upper and aspects of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and vicinity it on the very backside shelve within the oven. *See notes.
Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, sufficient upload the onions and practice dinner till softened about 6-8 minutes. A minute earlier than the onions are done, upload the garlic.
Cook till aromatic (about 30 seconds). Remove the onions and garlic from the skillet and permit it cool for about 5 minutes.
To a small bowl upload the recent breadcrumbs, eggs, Worcestershire sauce and pork broth. Mix gently. Let the breadcrumbs soak for 5 minutes.
To a bowl upload the ketchup, pepper and brown sugar. Mix well. Reserve for later.
Use a bowl giant sufficient for the flooring pork and breadcrumb mixture. Add the flooring pork to the bowl with all of the seasonings, salt, and pepper. Add the breadcrumb mixture, onions and garlic and gently mix.
Place the meat on the baking sheet lined with heavy-duty aluminum foil or line it with parchment paper. Shape the meat correct into a loaf. Pour basically half of the brown sugar ketchup over the meatloaf. Put the meatloaf on the shelf proper above the pan with water.
Bake for 45-60 minutes or till the temperature in your meat thermometer reads 165 ranges Fahrenheit. Cover the meatloaf with the remainder ketchup glaze and serve with mashed potatoes and vegetables.
FULL ARTICLE >>>>>>>>
You’ll be hollering “Yasss” once you strive this delicious classic, tender, and moist meatloaf. Pinterest loves this meatloaf recipe! And mashed potatoes are a must!
This recipe is unique than most meatloaf recipes. No 1, there’s no milk, A tremendous flavorful pork base is used and no need for a meatloaf pan. And everybody loves the glaze with a kick! Read extra beneath to discover out what I use to make it juicy and tender! I have to ALSO mention, no must purchase breadcrumbs. Just use normal white bread from the store. Slices of meatloaf with a brown sugar ketchup glaze on a serving plate.
I struggled to snap a excellent image of my finest meatloaf! Normally I wouldn’t brag about things, but this meatloaf is heavily good.😋
It’s difficult to make meatloaf glance well but on the quit of the day, the style is all that matters. Right?
This is my absolute favourite remedy food…wait…My unique fav is my Salisbury steak. I’m afraid to claim this, but I might maybe devour the WHOLE 2 lbs!
Stovetop Mac and Cheese
Play Video
This tasty meatloaf recipe is so fundamental to make! My household at all times battle over the final slice. Back within the day, you wouldn’t discover me combating over meatloaf simply due to the fact I fairly a lot hated it. That similar hatred for the loaf prompted me to grow a meatloaf recipe.
WHAT MAKES A GOOD MEATLOAF RECIPE
The key to well flavorful meatloaf is to make use of 80% fats flooring beef. Too lean flooring pork simply isn’t as flavorful. 80% flooring pork has extra fats and that equals extra flavor. Instead of soaking the bread in milk, choose pork or fowl base. Beef or fowl broth works too however the bases has extra flavor.
It’s method extra flavorful than milk. Most liquids will assist meatloaf reside moist so I love to make use of flavorful pork broth as a lot as possible. For even extra flavor, one reader stated she used 3/4 tsp of onion and garlic powder. I tried it recently. It’s delish!
WHAT CAN I SUB FOR MILK IN MEATLOAF
As I stated above, you'll be able to sub milk for simply about any liquid. Chicken, pork or vegetable broth work great. You too can upload water ought to you like, but needless to claim it won’t upload extra flavor.
MEATLOAF SAUCE
Meatloaf sauce is just like the icing on the cake. To make the meatloaf sauce, you’ll need ketchup, brown sugar and pepper. I love to make a peppery brown sugar glaze. I recognise it would possibly appear like too a lot pepper per the recipe, nevertheless it so flavorful and delicious. The pepper perks up the sauce!
People that have made this meatloaf, recommended including chili sauce or chipotle seasonings to the sauce. Also, ought to you don’t desire to make use of a meatloaf sauce strive wrapping it up in bacon. I got that concept from a reader too.
WHY DOES MY MEATLOAF FALL APART
There are a pair causes why a meatloaf falls apart. It might be which you simply didn’t upload sufficient eggs or vegetables. Yes, vegetable do assist in binding the meatloaf together. Secondly, you would possibly have used a leaner beef. As I stated earlier, choose an 80% fats flooring beef.
The upper fats content material facilitates the meat reside moist and moist meatloaf retains it from falling apart. It’s no longer impossible to make leaner meatloaf stick collectively but it’s tricky.
Thirdly, don't upload too a lot liquid. That will certainly make your meatloaf fall apart. Lastly, permit your cooked meatloaf relaxation for about 10-15 minutes earlier than you slice it. Slicing it proper away, would possibly make the meat fall apart.
CAN YOU PREPARE MEATLOAF THE NIGHT BEFORE
Absolutely! We all have busy lives. It’s a HUGE time saver whilst we will prep foods in advance.
First, practice the meatloaf mixture.Keep the meatloaf combination within the bowl.
Next, disguise it tightly with a lid, saran wrap or foil. Not basically is this an enormous time saver, but chilling within the fridge also makes the meatloaf extra flavorful. When you're equipped to bake it, make the meatloaf correct into a loaf.
Place it on a parchment or foil lined baking sheet and bake per the recipe. FYI, chilled meatloaf would possibly take just a little longer to practice dinner through.
CAN YOU FREEZE MEATLOAF
Of course! Wrap every uncooked meatloaf tightly in saran wrap then foil. Put it correct into a ziploc bag. Label and date it. Properly storing meatloaf in
the freezer will maintain away from freezer burn or contamination. Frozen meatloaf wrapped nicely will final as a stable deal as 3 months.
When you're equipped to bake it, permit it defrost overnight within the refrigerator and continue with the baking instructions
per the recipe. Yes you'll be able to practice dinner the meatloaf frozen, but it's going to take a lot longer to practice dinner through.
HOW TO STORE MEATLOAF
Refrigerate cooked meatloaf in hermetic boxes or wrap tightly with heavy-duty aluminum foil or plastic wrap for 3-4 days.
To freeze cooked meatloaf, wrap room temperature meatloaf tightly in saran wrap then foil. Put it correct into a ziploc bag.
Label and date it. Next, vicinity within the freezer. Frozen meatloaf wrapped nicely will final as a stable deal as 3 months.
HOW LONG TO COOK MEATLOAF
Most meatloaf recipes take wherever among 45-60 minutes to cook. This recipe can take as a stable deal as 60 minutes depending in your stove.
In our vintage stove, this meatloaf was accomplished in 45 minutes. Our new range takes longer, about 55-60 minutes to practice dinner through.
HOW TO MAKE MEATLOAF STEP BY STEP
Make the meatloaf
Preheat the oven to 350 ranges F. Cover the whole upper and aspects of a baking sheet with heavy-duty aluminum foil. If you basically have parchment paper line the baking sheet with it.
Add four slices of bread to a foods processor and process. Add the bread crumbs to a bowl with the eggs, broth, and seasonings. Soak for 5 mins. Saute the vegetables. Cook till fragrant. Set to the facet to cool (photos 1- 4).
Ketchup glaze: Mix the ketchup, brown sugar and pepper in a small bowl. Set aside. Add the flooring pork and soaked bread combination to an enormous bowl. GENTLY combine. Do no longer over mix(photos 5-7).
Place meatloaf on the baking sheet. Shape correct into a loaf. Spread the meatloaf sauce over the top. Bake from 45-60 minutes. Brush the remainder meatloaf sauce over the top. Let the meatloaf relaxation for 10-15 minutes. Serve with mashed potatoes and vegetables(photos 8-9).
Meatloaf step by way of means of step recipe pictorial
MEATLOAF RECIPE TIPS:
Meatloaf have to be filled with flavor, therefore, don’t skimp on seasonings and use a beneficiant quantity of sautéed onions.
The cooked onions makes this meatloaf tremendous delicious. A lot of meatloaf recipes use milk but I don’t use it.
I basically use pork broth. It works. Trust me, the meat broth adds so a lot flavor. I love to make use of Better Than Bouillon Beef Base.
Always use recent bread, no longer the breadcrumbs from the store. Why so? Well, recent bread will make moist meatloaf. Use a foods processor
to make bread slices into breadcrumbs.
Avoid powerful meatloaf utilizing a pale touch. Gently combine the flooring pork with the egg, bread, and onion mixture.
Do no longer over-mix.
For an fundamental cleanup, line a baking sheet with parchment paper or heavy-duty aluminum foil.
Lastly, vicinity an empty baking sheet on the backside shelf. Fill with water. Place the meatloaf on the shelf proper above the pan with water.
This will assist hold the meatloaf well and moist. That’s all there may be to this meatloaf recipe. Simple is best.
Remember to permit the cooked meatloaf relaxation for 10-15 minutes then slice it.
A uncooked meatloaf with brown sugar ketchup glaze on a parchment lined cookie sheet
BEST MEATLOAF!
Do you spot all that huge flavor? The candy tangy peppery red ketchup glaze. Yum! The diced cooked onions are watching well too!
This meatloaf is amazing. I couldn’t wait to sink my tooth into it.
I won’t be stunned in case your household gobbles it up in minutes. I’m simply so excited concerning the FLAVOR! It’s the finest meatloaf I’ve ever tasted. It’s fundamental to make and so DAMN good!
My sister tried this meatloaf recipe. Her choosy husband and daughter equally hate meatloaf but LOVED this one! She stated it tasted like those at them noted restaurants.
Those are the sort of issues I love to hear. I love cooking and I love supporting of us create delicious fundamental food. I desire you'll be able to strive it! Now how about a few fundamental but so well peach cobbler?
If you LOVE soul food/ southern foods subscribe to our NEW FB group: Soul Food Love/Southern Recipes.
5 from 75 votes
The Best Meatloaf Recipe
The Best Meatloaf Recipe
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Yasss would possibly be the basically phrase you utter after your chomp down and appreciate the bursting flavors of this delicious classic, tender, and moist meatloaf.
Course: Dinner, Lunch
Cuisine: American
Keyword: #bestmeatloafrecipe, easymeatloaf, meatloaf, meatloaf recipe
Servings: 8 people
Calories: 472 kcal
Author: April
Ingredients
2 lb flooring pork preferably no longer lean flooring beef
4 slices of recent bread foods processed
1/3 cup pork broth I used Better Than Bouillon Beef Base
1 1/2 tbsp Worcestershire sauce
2 eggs evenly beaten
1 pinch flooring thyme
2 pinches dry parsley
1 tbsp vegetable oil
4 garlic cloves minced
2 cups red onion diced
salt for taste
pepper for taste
Brown Sugar Glaze
1/2 cup ketchup
4 tbsp pale brown sugar about 4-5 tablespoons
2 tsp pepper optional
Get Ingredients Powered by way of means of Chicory
Instructions
Preheat the oven to 350 ranges Fahrenheit. Cover the whole upper and aspects of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and vicinity it on the very backside shelve within the oven. *See notes.
Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, sufficient upload the onions and practice dinner till softened about 6-8 minutes. A minute earlier than the onions are done, upload the garlic.
Cook till aromatic (about 30 seconds). Remove the onions and garlic from the skillet and permit it cool for about 5 minutes.
To a small bowl upload the recent breadcrumbs, eggs, Worcestershire sauce and pork broth. Mix gently. Let the breadcrumbs soak for 5 minutes.
To a bowl upload the ketchup, pepper and brown sugar. Mix well. Reserve for later.
Use a bowl giant sufficient for the flooring pork and breadcrumb mixture. Add the flooring pork to the bowl with all of the seasonings, salt, and pepper. Add the breadcrumb mixture, onions and garlic and gently mix.
Place the meat on the baking sheet lined with heavy-duty aluminum foil or line it with parchment paper. Shape the meat correct into a loaf. Pour basically half of the brown sugar ketchup over the meatloaf. Put the meatloaf on the shelf proper above the pan with water.
Bake for 45-60 minutes or till the temperature in your meat thermometer reads 165 ranges Fahrenheit. Cover the meatloaf with the remainder ketchup glaze and serve with mashed potatoes and vegetables.
FULL ARTICLE >>>>>>>>
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