The BEST Sangria
I know. Bold recipe name coming from a passionate (and opinionated!) sangria lover. But I’ll stand through it.
This truly is the finest sangria recipe I actually have ever tasted so far.
And it’s all way to at the least one mystery ingredient….
The BEST Sangria Recipe | gimmesomeoven.com
Can you notice it floating in there?
The BEST Sangria Recipe | gimmesomeoven.com
Yes, you do spy along with your little eye anything “green” — ARUGULA!
The BEST Sangria Recipe | gimmesomeoven.com
I ought to confess that I did a double-take too whilst I saw my favourite inexperienced floating in a pretty pitcher of red sangria on my current experience to California with Dole. Other than herbs, I had through no means earlier than even seen including greens to my sangria.
But considering I am somewhat obsessed with arugula, and sangria is my drink of option within the summer, I needed to investigate.
Sure enough, it was brilliant.
So good, in fact, that I needed to come residence and make it for my friends. And then make it back the identical week for one other crew of friends. And I might make it for some others subsequent week. Everyone loves it!!!
The BEST Sangria Recipe | gimmesomeoven.com
For sure, the addition of contemporary arugula was absolutely a talk topic. Everyone eyed it with curiosity, but as soon as they tasted the sangria, they had been sold. The quantity one question, though, was how precisely one is going about utilizing arugula taste the sangria. I think you would perhaps simply stir it into the sangria and allow it sit with the fruit for simply several hours. But what Dole did, and I what I absolutely recommend, is to muddle it (I simply did so with a spoon) alongside with the fruit to launch further flavor.
The result? A fruity sangria made all of the further high quality with a delicate peppery kick of arugula flavoring every sip. In my opinion, it was the excellent balance, and it also made for a pretty colourful appearance!
I experimented with serving it three special methods — fully strained (sans fruit within the glasses), strained with a bit of contemporary arugula within the backside of glasses and a lime on higher for decor, after which crammed with plenty of fruit and arugula. Different of us have their preferences, but considering sangria is so fun and colourful anyway, I want to present at the least a bit of of the fruit whilst I’m serving it.
However you make it, I simply exceptionally suggest inviting a host of chums over and making an attempt it soon. Without a doubt, this arugula sangria might also just be occurring at my location typically this summer. Enjoy!
The BEST Sangria Recipe | gimmesomeoven.com
Thanks to Dole for the vast recipe inspiration, and all of the special vast Spanish recipes they're sharing proper now with their Taste of Spain campaign. To read more, examine out my publish coming later at this time with an enormous photograph roundup of my time with Dole.
The BEST Sangria Recipe | gimmesomeoven.com
PRINT RECIPE
5
5 / 5 (3 Reviews)
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YIELD: ABOUT 8-12 SERVINGS
THE BEST SANGRIA
Arugula is the star component on this delicious red sangria!
TOTAL TIME: 15 MINS PREP TIME: 15 MINS
INGREDIENTS:
2 (750 mL) bottles dry red wine, comparable to Cabernet Sauvignon or Merlot
1 cup brandy
1/3 cup sugar
1/4 cup orange liqueur
1 pound DOLE strawberries, hulled and halved
3 oranges, thinly sliced
3 limes, thinly sliced
2 lemons, thinly sliced
4 cups DOLE contemporary arugula
(optional) 1 can lemon-lime soda
DIRECTIONS:
Stir collectively wine, brandy, sugar and orange liqueur in big pitcher, till sugar is dissolved. Stir within the arugula, and use a wood spoon to mull (crush) the arugula so that the taste is released. Add strawberries, lime, lemon and orange to the wine mixture, and frivolously mull the fruit to launch juices.
Cover and refrigerate for wherever from 2-24 hours. Stir in soda if desired, then pressure and serve over ice.
*If serving to an enormous crew of people, I exceptionally recomm
FULL ARTICLE >>>>>>>>
This truly is the finest sangria recipe I actually have ever tasted so far.
And it’s all way to at the least one mystery ingredient….
The BEST Sangria Recipe | gimmesomeoven.com
Can you notice it floating in there?
The BEST Sangria Recipe | gimmesomeoven.com
Yes, you do spy along with your little eye anything “green” — ARUGULA!
The BEST Sangria Recipe | gimmesomeoven.com
I ought to confess that I did a double-take too whilst I saw my favourite inexperienced floating in a pretty pitcher of red sangria on my current experience to California with Dole. Other than herbs, I had through no means earlier than even seen including greens to my sangria.
But considering I am somewhat obsessed with arugula, and sangria is my drink of option within the summer, I needed to investigate.
Sure enough, it was brilliant.
So good, in fact, that I needed to come residence and make it for my friends. And then make it back the identical week for one other crew of friends. And I might make it for some others subsequent week. Everyone loves it!!!
The BEST Sangria Recipe | gimmesomeoven.com
For sure, the addition of contemporary arugula was absolutely a talk topic. Everyone eyed it with curiosity, but as soon as they tasted the sangria, they had been sold. The quantity one question, though, was how precisely one is going about utilizing arugula taste the sangria. I think you would perhaps simply stir it into the sangria and allow it sit with the fruit for simply several hours. But what Dole did, and I what I absolutely recommend, is to muddle it (I simply did so with a spoon) alongside with the fruit to launch further flavor.
The result? A fruity sangria made all of the further high quality with a delicate peppery kick of arugula flavoring every sip. In my opinion, it was the excellent balance, and it also made for a pretty colourful appearance!
I experimented with serving it three special methods — fully strained (sans fruit within the glasses), strained with a bit of contemporary arugula within the backside of glasses and a lime on higher for decor, after which crammed with plenty of fruit and arugula. Different of us have their preferences, but considering sangria is so fun and colourful anyway, I want to present at the least a bit of of the fruit whilst I’m serving it.
However you make it, I simply exceptionally suggest inviting a host of chums over and making an attempt it soon. Without a doubt, this arugula sangria might also just be occurring at my location typically this summer. Enjoy!
The BEST Sangria Recipe | gimmesomeoven.com
Thanks to Dole for the vast recipe inspiration, and all of the special vast Spanish recipes they're sharing proper now with their Taste of Spain campaign. To read more, examine out my publish coming later at this time with an enormous photograph roundup of my time with Dole.
The BEST Sangria Recipe | gimmesomeoven.com
PRINT RECIPE
5
5 / 5 (3 Reviews)
Did you make this recipe?
LEAVE A REVIEW »
YIELD: ABOUT 8-12 SERVINGS
THE BEST SANGRIA
Arugula is the star component on this delicious red sangria!
TOTAL TIME: 15 MINS PREP TIME: 15 MINS
INGREDIENTS:
2 (750 mL) bottles dry red wine, comparable to Cabernet Sauvignon or Merlot
1 cup brandy
1/3 cup sugar
1/4 cup orange liqueur
1 pound DOLE strawberries, hulled and halved
3 oranges, thinly sliced
3 limes, thinly sliced
2 lemons, thinly sliced
4 cups DOLE contemporary arugula
(optional) 1 can lemon-lime soda
DIRECTIONS:
Stir collectively wine, brandy, sugar and orange liqueur in big pitcher, till sugar is dissolved. Stir within the arugula, and use a wood spoon to mull (crush) the arugula so that the taste is released. Add strawberries, lime, lemon and orange to the wine mixture, and frivolously mull the fruit to launch juices.
Cover and refrigerate for wherever from 2-24 hours. Stir in soda if desired, then pressure and serve over ice.
*If serving to an enormous crew of people, I exceptionally recomm
FULL ARTICLE >>>>>>>>
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