A holiday appetisers Called Florentine Ciabatta

I came up with this holiday appetisers because of my love for white pizza. I've served this ciabatta pizza at many holiday parties, and it's always a big hit among both children and adults.

Ingredients

1/2 cup olive oil

2 garlic cloves, minced

3/4 teaspoon dried basil

1/4 teaspoon kosher salt

1/4 teaspoon dried oregano

Dash crushed red pepper flakes

1 loaf (16 ounces) ciabatta bread, cut into 16 slices

1/3 cup chopped oil-packed sun-dried tomatoes

1/3 cup chopped roasted sweet red peppers

1/4 cup frozen chopped spinach, thawed and squeezed dry

1-1/2 cups shredded mozzarella cheese

1/3 cup pine nuts, toasted

Directions

In a small saucepan, heat oil over medium heat. Add garlic; cook 1 minute. Remove from heat: stir in seasonings. Cool completely this holiday appetisers.

Preheat oven to 400°. Place bread on ungreased baking sheets. Bake until golden brown, 5-7 minutes on each side. Spread with garlic oil. Top with sun-dried tomatoes, roasted peppers and spinach; sprinkle with cheese. Bake until cheese is melted, 3-5 minutes longer. Sprinkle with pine nuts. Serve immediately.

Inspired from https://www.tasteofhome.com/recipes/florentine-ciabatta/