How To Cook Nightshade-Free Meatza, a Delicious Beef Recipes

Come on lets join us cooking a Delicious Beef Recipes. To fulfill your dream of having a fantastic dinner with the family members. Its called the Nightshade Free Meatza.

Ingredients

For the "Crust"

1 lb ground pork

1 lb ground beef

1/2 C tapioca flour

2 large eggs

1 tsp fennel seeds

1 tsp dried oregano leaves

1 tsp kosher or sea salt

1/2 tsp garlic powder

1/4 teaspoon ground black pepper

For the sauce

Either 1/2 C FauxMato Sauce or pizza sauce

For the "Cheese"

Either use mozzarella or cashew cheese sauce (see recipe below)

Pictured toppings

Prosciutto, Pear, and Arugula

1 pear, cored and sliced

Roasted garlic, thinly sliced

4 ounces prosciutto (add after cooking)

Arugula leaves (add after cooking)

Veggie

Tomato slices

Bell pepper slices

Sliced mushrooms

Sliced black olives

Roasted garlic, thinly sliced

Fresh basil, chiffonaded (add after cooking)

Instructions For this Delicious Beef Recipes

For the Meatza

Preheat oven to 325 degrees

In a medium mixing bowl, combine the crust ingredients. Using your hands, mix until fully

incorporated.

Divide the mixture in half and form into two 10-inch circles with slightly thicker rims on 2 rimmed baking sheets.

Bake for 10 minutes until cooked through.

Let cool for 10 minutes, and then add about 1/4 cup of the sauce and then 1/4 cup of the cheese over each crust.

Add the toppings of your choice (or use the suggested prosciutto, arugula, and pear or supreme toppings) and return to the oven for another 15 minutes and this Delicious Beef Recipes is reday for dinner.

Inspired from http://realeverything.com/easy-paleo-meatza/