Chili-Stuffed Poblano Peppers a Health Recipes Weightloss

While exploring Health Recipes Weightloss, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe, stuffed poblano peppers.

Ingredients

1 pound lean ground turkey (93% lean)

1 can (15 ounces) chili without beans

1/4 teaspoon salt

1-1/2 cups shredded Mexican cheese blend, divided

1 medium tomato, finely chopped

4 green onions, chopped

4 large poblano peppers

1 tablespoon olive oil

Directions

Preheat broiler. In a large skillet over medium heat, cook turkey, crumbling meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese, tomato and green onions.

Meanwhile, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil 4 in. from heat until skins blister, about 5 minutes.

With tongs, turn peppers. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, 1-2 minutes longer then serve this Health Recipes Weightloss.

Inspired from https://www.tasteofhome.com/recipes/chili-stuffed-poblano-peppers/