CROCK-POT HONEY SESAME CHICKEN
CROCK-POT HONEY SESAME CHICKEN
This easy recipe for Crock-Pot Honey Sesame Chicken is a family favorite! Cut up chicken is sauced up with a delicious Asian inspired sauce and slow cooked.
Ingredients
- 4 whole Boneless Skinless Chicken Breasts
- 1 cup Honey
- 1/2 cup Soy Sauce low-sodium preferred
- 1/4 cup Hoisin Sauce
- 1 teaspoon Toasted Sesame Oil
- 2 cloves Garlic minced
- 6 tablespoons Cold Water
- 2 tablespoons Corn Starch
- Green Onions sliced (garnish)
- Sesame Seeds (garnish)
Servings: Servings
Instructions
- Cut chicken into bite sized pieces and place in the bottom of a 6 quart slow cooker.
- In a small bowl mix honey, soy sauce, hoisin sauce, sesame oil and garlic and pour over chicken.
- Cover and cook on LOW 3 - 4 hours until chicken is cooked.
- Pour liquid from chicken into a medium sauce pot and bring to a simmer on the stove top.
- Mix cold water and corn starch in a small bowl or cup and pour into simmering sauce.
- Cook for 3 - 4 minutes while stirring over medium heat until sauce is thickened.
- Pour sauce over chicken and serve chicken over rice garnishing with sliced green onions and sesame seeds if desired.
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above
source article :https://crockpotladies.com/recipe/crockpot-honey-sesame-chicken/
Ingredients
- 4 whole Boneless Skinless Chicken Breasts
- 1 cup Honey
- 1/2 cup Soy Sauce low-sodium preferred
- 1/4 cup Hoisin Sauce
- 1 teaspoon Toasted Sesame Oil
- 2 cloves Garlic minced
- 6 tablespoons Cold Water
- 2 tablespoons Corn Starch
- Green Onions sliced (garnish)
- Sesame Seeds (garnish)
Servings: Servings
Instructions
- Cut chicken into bite sized pieces and place in the bottom of a 6 quart slow cooker.
- In a small bowl mix honey, soy sauce, hoisin sauce, sesame oil and garlic and pour over chicken.
- Cover and cook on LOW 3 - 4 hours until chicken is cooked.
- Pour liquid from chicken into a medium sauce pot and bring to a simmer on the stove top.
- Mix cold water and corn starch in a small bowl or cup and pour into simmering sauce.
- Cook for 3 - 4 minutes while stirring over medium heat until sauce is thickened.
- Pour sauce over chicken and serve chicken over rice garnishing with sliced green onions and sesame seeds if desired.
Post a Comment
Post a Comment