BLUEBERRY CRUMBLE LAYER CAKE

This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble! It’s like warm blueberry pie in cake type and it's SO good!

INGREDIENTS CAKE LAYERS 2 1/2 cups (325g) all aim flour 1 cup (207g) sugar 1 cup (225g) brown sugar, packed 1 tsp floor cinnamon 3 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 tbsp vanilla extract 2 big eggs 1 cup (240ml) water BLUEBERRY FILLING 1/4 cup (52g) sugar 1 tbsp cornstarch 2 tsp water 2 cups (277g) blueberries BLUEBERRY FROSTING 1 1/4 cup (280g) butter 1 1/4 cups (237g) shortening (or extra butter) 10 cups (1150g) powdered sugar 6–7 tbsp (90-105ml) blueberry puree* 1 1/2 tsp floor cinnamon CRUMBLE 1/4 cup (33g) all-purpose flour 1 tbsp sugar 2 tbsp brown sugar, packed 2 tbsp unsalted butter, cold, sliced 2 tbsp quick-cooking oats INSTRUCTIONS CAKE LAYERS Preheat oven to 350°F (176°C) and practice three 8 inch cake pans with non-stick baking spray and parchment paper within the bottom. These muffins can tend to stay to the pans a bit, so I strongly suggest the parchment paper within the bottom. Add the flour, sugar, brown sugar, cinnamon, baking powder and salt to a big mixer bowl and combine. Set aside. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. Add the rainy meals to the dry meals and beat till nicely combined. Slowly upload the water to the batter and mix on low velocity till nicely combined. Scrape down the facets of the bowl as had to make certain everything is nicely combined. Divide the batter frivolously among the keen cake pans and bake for 24-28 minutes, or till a toothpick comes out with simply several moist crumbs. Remove the muffins from oven and permit to cool for 2-3 minutes, then take away to a cooling rack to end cooling. These muffins can tend to stay to the pans somewhat so jiggle them somewhat to loosen from the facets of the pan earlier than turning the muffins out to cool. BLUEBERRY FILLING Combine the sugar, cornstarch and water in a medium-sized saucepan over medium warmth and stir to combine. Heat till the combination is rainy and the sugar begins to melt. Add the blueberries and stir to coat with the sugar mixture. Continue to practice dinner till the blueberries soar to melt and set free juice. Remove from warmth whilst blueberries are somewhat juicy and the juice has started to thicken. Pour the combination into one other bowl and refrigerate till cool. BLUEBERRY FROSTING When everything has cooled, make the frosting. Combine the butter and shortening in a big mixer bowl till smooth. Add about half of the powdered sugar and mix till nicely combined. Add about half of the blueberry puree and mix till nicely blended and smooth. Add the remainder powdered sugar and mix till combined. Add the remainder blueberry puree and cinnamon and mix till nicely blended and smooth. CRUMBLE Combine the flour, sugar, brown sugar and butter in a medium-sized bowl and use a fork to press the butter into the dry meals till all of it types a crumbly mixture. Add the oatmeal and use the fork to press it into the crumbly mixture. Sprinkle the combination over a lined cookie sheet and bake at 350°F (176°C) for about 5-8 minutes, till the crumble items begins to brown round the edges. Remove and set apart to cool. ASSEMBLY To gather the cake, use a big serrated knife to take away the domes from the higher of the cakes. Place the primary layer of cake on a serving plate or a cardboard cake round. Pipe a dam of frosting round the backyard of the cake. I use Ateco tip 808 for the dam so that it’s tall. Spread half of the blueberry filling frivolously on higher of the cake layer, inner the dam. Add some extra blueberry frosting to the higher of the blueberry filling and unfold into an even layer. Add the moment layer of cake and repeat the filling layer with the remainder blueberry filling and extra blueberry frosting. Add the last layer of cake on top, then tender out the frosting round the facets of the cake. Frost the backyard of the cake. Feel unfastened to make use of my academic for frosting a tender cake. Finish off the cake via urgent the crumble into the facets of the cake, then higher with some swirls of frosting, recent blueberries and extra crumble. Refrigerate cake till in a position to serve. Cake is greatest for 2-3 days. Nutrition Facts Serving Size 1 Slice Serves 14 Amount Per Serving Calories 882 % Daily Value* Total Fat 37.9g 58% Cholesterol 33.6mg 11% Sodium 350.2mg 15% Total Carbohydrate 133.9g 45% Sugars 109.5g Protein 6g 12% Vitamin A15%Vitamin C5%

Blueberry Crumble Layer Cake - layers of cinnamon brown sugar cake, blueberry filling and frosting, and somewhat bit crumble! Like a pie in cake form! Blueberry Crumble Layer Cake - layers of cinnamon brown sugar cake, blueberry filling and frosting, and somewhat bit crumble! Like a pie in cake form!

BLUEBERRY CRUMBLE LAYER CAKE
I had been dreaming about utilizing those flavors in a cake for a while now. The trick is all of the time realizing the greatest approach to make and mix everything together. I couldn’t be extra pleased with this cake – I essential to devour the complete factor myself! The brown sugar, cinnamon and blueberry collectively is natural awesome.

To start, there’s the cake layers. They are same to the layers on this Berry Mascarpone Layer Cake that has been so nicely loved, but with the addition of brown sugar and cinnamon. The batter is tremendous simple to lay together. You simply whisk collectively the dry and rainy meals separately, then combine them collectively with some water. I used a mixer, but I’ve also used only a whisk and it truly works great.

The filling is remodeled the range with simply simply several ingredients. Sugar, to sweeten issues ups. Cornstarch, to thicken issues up. A contact of water to assist all of the meals come collectively and never clump at the stove. And then the blueberries. While it may possibly be tempting to toss the blueberries in with the primary few ingredients, you desire to be certain to mix them and permit them to melt collectively earlier than including the blueberries. Otherwise, they'll seemingly clump round the berries and never absolutely melt the method you desire them to.

Blueberry Crumble Layer Cake - layers of cinnamon brown sugar cake, blueberry filling and frosting, and somewhat bit crumble! Like a pie in cake form! Blueberry Crumble Layer Cake - layers of cinnamon brown sugar cake, blueberry filling and frosting, and somewhat bit crumble! Like a pie in cake form!
Cook the blueberries till they soar to melt and launch juices and the juices commence to thicken up. You desire sufficient juice which you simply possibly can drizzle some over the cake layers, but you don’t need too a lot or you’ll have a soggy cake. Let the combination cool within the fridge.

The frosting is my traditional buttercream with some blueberry puree and somewhat bit bit of cinnamon added. If you haven’t made frosting often, you would possibly desire to verify out my submit on getting the proper consistency. You desire to have a nice steadiness of powdered sugar and puree so that your frosting doesn’t quit up too thick or too thin.

Once everything is layered and frosted, the cake is decorated with some extra blueberries and a few crumble – one in every of essentially probably the foremost fun parts! The crumble will get blended and baked so that it’s somewhat bit crispy and could be pressed into the facets of the cake. I love that last touch!

This cake actually is the jam for any blueberry lover – exceptionally lovers of blueberry pie and/or crumble. All the flavors are there of their shining glory! The combination is fabulous!

Blueberry Crumble Layer Cake - layers of cinnamon brown sugar cake, blueberry filling and frosting, and somewhat bit crumble! Like a pie in cake form! Blueberry Crumble Layer Cake - layers of cinnamon brown sugar cake, blueberry filling and frosting, and somewhat bit crumble! Like a pie in cake form!

BLUEBERRY CRUMBLE LAYER CAKE
This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble! It’s like warm blueberry pie in cake type and it's SO good!