CHEESE #TORTELLINI #WITH #TOMATO #CREAM #SAUCE

Cheese tortellini tossed in a creamy tomato sauce with a lot of salty Parmesan cheese and wilted child spinach. This easy tortellini with cream sauce is the perfect, quickly weeknight meal.

INGREDIENTS 1 16-oz pkg cheese tortellini 1 14.5oz can tomato sauce 1/2 tsp salt 1/4 tsp pepper 1 1/2 tsp dried basil 1 tsp minced garlic 2 Tbsp all-purpose flour 3/4 cup milk 3/4 cup half and half 1/4 cup grated Parmesan cheese 1 cup child spinach (julienned) INSTRUCTIONS Bring a broad pot of water to a boil. Add the tortellini, and prepare dinner till tender, according to bundle directions.  Meanwhile, warmth the tomato sauce, salt, pepper, basil and garlic in a broad saucepan over medium heat. Cook and stir till bubbling.  In a medium bowl, whisk collectively the flour, milk and half and half. Stir this combination into the saucepan alongside with the Parmesan cheese. Heat through, then scale back warmth to low, and simmer till thick, about 2 minutes. Drain the tortellini, and upload to the saucepan with the sauce. Stir within the child spinach and allow the warmth wilt the spinach slightly. Serve with an extra sprinkle of parmesan cheese.

A easy weeknight meal that comes collectively so quickly! I’ve been a vast fan of quickly weeknight foods lately, one in every of my favorites is my three factor gnocchi. I’m lately 35 weeks pregnant and facing a lot of pelvic pain, so being on my ft for extra than thirty minutes simply isn’t probably those days. I got here throughout this recipe on Allrecipes and made a number of modifications (for the choosy husband mostly). This included utilizing tomato sauce rather of diced tomatoes, reducing the child spinach into julienne strips, and utilizing half and half rather of heavy cream for a lighter dish.

HOW TO MAKE YOUR CHEESE TORTELLINI WITH TOMATO CREAM SAUCE
Today’s recipe makes use of one in every of my favourite convenience products: pre-made tortellini! I want to purchase Buitoni’s recent tortellini from the refrigeration section. When that isn’t available, a bag of frozen tortellini also works on this recipe. As the tortellini boils, the sauce simmers on the stove-top and finishes simply simply due to the fact the tortellini does. If timed right, you possibly can end this whole meal in much not up to 15 minutes. Now that’s a quickly meal.

The sauce includes tomato puree, garlic, basil, salt and pepper, simmered with milk, half and half and parmesan cheese till thick. I want to fold within the child spinach on the very end, as it wilts so quickly. No have to overcook it! I adore it whilst cooked spinach isn’t too soggy anyway. Remember so as to feature some salt on your boiling water, it allows convey out extra taste within the cheese tortellini.

QUICK TIPS FOR YOUR CHEESE TORTELLINI WITH TOMATO CREAM SAUCE
This dish pairs wonderfully with a pale Cesar salad. This allows you get in all of the foods teams to really sense complete and satisfied!
Adding some red pepper flakes in on the quit can assist your cheese tortellini have a spicy kick!

DESCRIPTION
Cheese tortellini tossed in a creamy tomato sauce with a lot of salty Parmesan cheese and wilted child spinach.