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Our creamy Keto Alfredo Sauce could be very low-carb loaded with garlic, parmesan cheese and only a trace of nutmeg. It’s correct blended by way of low carb noodles or layered over grilled chook and vegetables.

Ingredients 2 tablespoons butter 2 cloves garlic crushed 2 ounces cream cheese 1 1/2 cups heavy cream 1/2 cup parmesan cheese shredded 1/2 teaspoon white pepper 1/4 teaspoon nutmeg ground salt to taste Instructions Place a medium sized saucepan over medium heat. Add the butter and garlic and saute for 2 minutes, till fragrant. Add the cream cheese, when it has melted, upload the heavy cream and deliver to a sluggish simmer. Do now not allow the sauce boil because it'll split. Whisk the cream whereas slowly including all of the parmesan cheese. Simmer for 10 minutes earlier than including the pepper and nutmeg. Serve immediately. Nutrition Serving: 60g | Calories: 229kcal | Carbohydrates: 2g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 164mg | Potassium: 48mg | Fiber: 0g | Sugar: 0g | Vitamin A: 885IU | Vitamin C: 0.5mg | Calcium: 111mg | Iron: 0.1mg

If you love a thicker alfredo sauce, you'll be able to at all times upload extra parmesan cheese, and for those who adore it thinner, only a touch of cream or almond milk whereas cooking will thin it out.

This keto Alfredo recipe makes 2 cups of keto alfredo sauce, or 8 serves. 1 serve is a ¼ cup.

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The sauce might be saved within the fridge for as much as 1 week, or frozen for as much as 3 months. Always reheat very slowly as a pointy switch in temperature can trigger the sauce to curdle.

Ingredients for Making Keto Alfredo Sauce
Keto Alfredo Sauce Ingredients - easy creamy pasta sauce recipe
Keto Alfredo Sauce Ingredients
2 tablespoons of Butter
2 cloves of Garlic, crushed
2 ounces of Cream Cheese
1 ½ cups of Heavy Cream
½ cup of Parmesan Cheese, shredded
½ teaspoon of White Pepper
¼ teaspoon of Nutmeg, ground
Salt, to taste
How to Make the Best Keto Alfredo Sauce
How to make Keto Alfredo Sauce - easy creamy pasta sauce recipe
How to make Keto Alfredo Sauce
Place a medium-sized saucepan over medium heat.
Add the butter and garlic and saute for 2 minutes, till fragrant.
Add the cream cheese, when it has melted, upload the heavy cream and deliver to a sluggish simmer. Do now not allow the sauce boil because it'll split.
Whisk the cream whereas slowly including all of the parmesan cheese.
Simmer for 10 minutes earlier than including the pepper and nutmeg.
Serve immediately.