Cheesy Lasagna Roll Ups

Nearly everything my Gram cooked was homestyle and from scratch.  I understand that an enormous phase of that was rising up in a time the position convenience meals weren’t effectively available, but I also assume she simply loved making her household anything special.

These tacky lasagna roll ups may have the whole household - even your kids! - asking for seconds. They freeze well, too.

My Mom did much of from-scratch cooking, too, but she also used a couple of shortcuts and cooking hacks on occasion.  They permit her velocity the cooking job up on busy nights, with out sacrificing the style or taste of the food.

These tacky lasagna roll ups may have the whole household - even your kids! - asking for seconds. They freeze well, too.


One of these hacks was for pasta sauce.  While she made a killer do-it-yourself spaghetti sauce, usually dinner had to be at the desk quick so that we may get to a recreation or concert.  There was at all times a jar within the cabinet “just in case”.
Lasagna Roll Ups Recipe
These tacky lasagna roll ups may have the whole household - even your kids! - asking for seconds. They freeze well, too.

It’s a shortcut I use myself sometimes, like while I make these lasagna roll ups.  These lasagna roll ups are an easy, tacky weeknight dinner your whole household will love.  Even Bubbles particularly requests them!
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Cheesy Lasagna Roll Ups
Prep time:  15 mins Cook time:  35 mins Total time:  50 mins
Serves: 12 rolls

Ingredients
12 lasagna noodles
1 container (15oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese, divided
⅓ cup grated Romano cheese
½ tsp black pepper
¼ tsp salt
¼ tsp garlic salt
3 T chopped parsley, divided
2½ cups shredded mozerella cheese, divided
1 jar Ragú Homestyle Meat Sauce

Instructions
Preheat oven to 350.
Spread sufficient pasta sauce within the backside of a 9x13 pan to calmly coat. Set aside.
Cook lasagna noodles in a enormous pot of water till al dente, according to bundle directions.
Meanwhile, in a medium bowl, upload egg and calmly beat.
Add ricotta cheese, pepper, salt, and garlic salt and blend well.
Stir in ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.
Lay out cooked lasagna noodles on 2 baking sheets.
Evenly unfold a skinny layer of cheese combination down the middle of every noodle.
Spread a spoonful of the beef sauce down every noodle, on ideal of the sauce.
Roll every noodle up, jelly roll-style, and region seam aspect down in ready baking dish.
Top the roll ups with last sauce.
Sprinkle with last cup of mozzarella cheese, ⅓ cup grated Parmesan, and 1 tablespoon chopped parsley.
Loosely tent with aluminum foil and bake for 35 minutes.

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