Chili’s copycat recipe made at dwelling with an amazingly creamy melt-in-your-mouth alfredo sauce. And you recognize it tastes 10000x better!
Cajun Chicken Pasta - Chili's copycat recipe made at dwelling with an amazingly creamy melt-in-your-mouth alfredo sauce. And you recognize it tastes 10000x better!
I truthfully haven’t been to Chili’s in about 10 years, but this location truly holds such nice tales for me. I’ve come proper the following with household on many times and I would possibly have had my first actual date here. No joke.
MY OTHER RECIPES
Hey, while you’re 16, Chili’s is the finest date evening time you may get. And I wouldn’t thoughts it on a Friday evening time proper now. After all, have you ever considered their blooming onion?
But this cajun pasta has at all times had my coronary middle and soul. That creamy alfredo sauce simply melts proper on your mouth, complemented via the spicy kick of the cajun hen topped with refreshing tomato chunks and freshly grated Parmesan cheese.
The taste combination is simply perfect, and also you possibly could make it proper at dwelling in 30 minutes or less. That method you possibly could have date evening time with the similar restaurant-quality at home, in sweats, binge-watching Netflix. Done.
CAJUN CHICKEN PASTA
yield: four SERVINGSprep time: 10 MINUTEScook time: 20 MINUTEStotal time: 30 MINUTES
Chili’s copycat recipe made at dwelling with an amazingly creamy melt-in-your-mouth alfredo sauce. And you recognize it tastes 10000x better!
PRINT RECIPE
INGREDIENTS:
2 boneless, skinless hen breasts
2 tablespoons olive oil, divided
1 tablespoon cajun seasoning
8 ounces penne pasta
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream, or more, to taste
1/2 teaspoon lemon zest
1/4 cup freshly grated Parmesan
Kosher salt and freshly flooring black pepper, to taste
2 Roma tomatoes, diced
2 tablespoons chopped contemporary parsley leaves
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DIRECTIONS:
In a gallon measurement Ziploc bag, upload chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly.
Heat last 1 tablespoon olive oil in a grill pan over medium excessive heat. Add hen and cook, flipping once, till cooked through, about 5-6 minutes on every side. Set apart and preserve warm.
In a enormous pot of boiling salted water, prepare dinner pasta according to package deal deal instructions; drain well.
Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, till fragrant, about 1-2 minutes.
Gradually whisk in heavy cream and lemon zest. Cook, whisking constantly, till incorporated, about 1-2 minutes. Stir in Parmesan till quite thickened, about 1-2 minutes. If the combination is simply too thick, upload extra heavy cream as needed; season with salt and pepper, to taste.
Stir in pasta and gently toss to combine.
Serve correct this moment with chicken, garnished with tomatoes and parsley, if desired.
FULL ARTICLE >>>>>>>>
Cajun Chicken Pasta - Chili's copycat recipe made at dwelling with an amazingly creamy melt-in-your-mouth alfredo sauce. And you recognize it tastes 10000x better!
I truthfully haven’t been to Chili’s in about 10 years, but this location truly holds such nice tales for me. I’ve come proper the following with household on many times and I would possibly have had my first actual date here. No joke.
MY OTHER RECIPES
Hey, while you’re 16, Chili’s is the finest date evening time you may get. And I wouldn’t thoughts it on a Friday evening time proper now. After all, have you ever considered their blooming onion?
But this cajun pasta has at all times had my coronary middle and soul. That creamy alfredo sauce simply melts proper on your mouth, complemented via the spicy kick of the cajun hen topped with refreshing tomato chunks and freshly grated Parmesan cheese.
The taste combination is simply perfect, and also you possibly could make it proper at dwelling in 30 minutes or less. That method you possibly could have date evening time with the similar restaurant-quality at home, in sweats, binge-watching Netflix. Done.
CAJUN CHICKEN PASTA
yield: four SERVINGSprep time: 10 MINUTEScook time: 20 MINUTEStotal time: 30 MINUTES
Chili’s copycat recipe made at dwelling with an amazingly creamy melt-in-your-mouth alfredo sauce. And you recognize it tastes 10000x better!
PRINT RECIPE
INGREDIENTS:
2 boneless, skinless hen breasts
2 tablespoons olive oil, divided
1 tablespoon cajun seasoning
8 ounces penne pasta
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream, or more, to taste
1/2 teaspoon lemon zest
1/4 cup freshly grated Parmesan
Kosher salt and freshly flooring black pepper, to taste
2 Roma tomatoes, diced
2 tablespoons chopped contemporary parsley leaves
SHOP THIS RECIPE
POWERED BY
See the method it works
Zip Code
DIRECTIONS:
In a gallon measurement Ziploc bag, upload chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly.
Heat last 1 tablespoon olive oil in a grill pan over medium excessive heat. Add hen and cook, flipping once, till cooked through, about 5-6 minutes on every side. Set apart and preserve warm.
In a enormous pot of boiling salted water, prepare dinner pasta according to package deal deal instructions; drain well.
Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, till fragrant, about 1-2 minutes.
Gradually whisk in heavy cream and lemon zest. Cook, whisking constantly, till incorporated, about 1-2 minutes. Stir in Parmesan till quite thickened, about 1-2 minutes. If the combination is simply too thick, upload extra heavy cream as needed; season with salt and pepper, to taste.
Stir in pasta and gently toss to combine.
Serve correct this moment with chicken, garnished with tomatoes and parsley, if desired.
FULL ARTICLE >>>>>>>>
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