Chocolate Peanut Butter Cheesecake

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Published September 16, 2019
Chocolate Peanut Butter Cheesecake
If there’s nothing you're keen on extra within the global than the combination of chocolate and peanut butter you ought to attempt this Chocolate Peanut Butter Cheesecake recipe! Oreo crust, creamy peanut butter cheesecake filling loaded with chocolate chips, milk chocolate ganache with a pile of chopped Reese’s cups on top=pure bliss!!!



Ingredients
For Oreo Crust:

  • 2 cups Oreo crumbs
  • 4 Tbsp. unsalted butter-melted
  • Peanut Butter Cheesecake Filling:
  • 32 oz. cream cheese- softened
  • 1 and 1/3 cup sugar
  • 4 vast eggs
  • 1 cup mushy peanut butter
  • 2 tsp. vanilla
  • 1/3 cup heavy cream
  • 1 ¼ cups miniature chocolate chips

For Milk Chocolate Ganache:

  • ½ cup heavy cream
  • 1 ½ cups milk chocolate chips or 9.5 oz. milk chocolate-finely chopped

For Garnish:

  • Chopped Reese’s cups
  • Crushed roasted peanuts

Instructions

  • First, coath 9 inch springform pan with cooking spray and line the backside with parchment paper. Wrap pan with NULL layers of aluminum foil and convey the foil up the facets of the pan and make certain it's tight and safe so no water will get in throughout the baking in water bath!!!!

To make the crust:

  • In a meals processor finely flooring entire Oreo cookies with the filling to get fantastic crumbs. Combine the crumbs with melted butter and stir till calmly moistened.
  • Press the combination into the backside of springform pan and set within the fridge to agency whereas making the filling.
  • To make the cheesecake filling:
  • Preheat the oven to 350 F.
  • Beat softened cream cheese with sugar till smooth.
  • Mix in peanut butter , heavy cream and vanilla.
  • Add eggs one at a time beating after every addition simply to combine, don't over blend it.
  • Stir in chocolate chips and unfold the combination over chilled crust. Smooth the upper and vicinity the springform pan in a roasting pan. Pour hot water in a roasting pan (about 04-Jan of the way) .
  • Bake for 55-70 minutes, till the cheesecake is waiting round the rims and somewhat unfastened within the center. Tent the upper of springform pan with aluminum foil if it bounce browning too quickly.
  • Remove the cheesecake from the water bath and set on a cooling rack to cool. Remove aluminum foil and refrigerate (at least 5 hour or overnight).

Ganache:

  • When the cake is totally cooled run a skinny knife round the facet and launch the hoop of springform pan, than move the cake on a serving plate.
  • On a medium warmth convey heavy cream to boil. Place half of the milk chocolate chips (or chopped chocolate) in a heatproof bowl and pour the cream over the chocolate, stir till the chocolate is melted completely. Add remaining chocolate and stir till it’s melted and smooth. Set apart to cool. The ganache ought to be pourable but now not too thin.
  • Spread the ganache on upper throughout to the rims and permit it drip down the sides. I mean you to do that in NULL layers to keep away from the ganache run down too a lot and conceal the entire edges of the cake. Also if the ganache won’t drip sufficient you'll be able to somewhat reheat the moment batch and drizzle it with the spoon. Let the ganache set somewhat than sprinkle with chopped peanuts and pile with coarsely chopped Reese’s.
  • Set within the fridge till in a position to serve. 

If there’s nothing you're keen on extra within the global than the combination of chocolate and peanut butter you ought to attempt this Reese's Peanut Butter Cheesecake recipe!

Peanut butter filling among NULL chocolate layer tastes like enormous peanut butter cup, AWESOME!!!

As a true lover of the world’s largest taste combination, it’s been actually a lengthy time in view that I revealed my final CHOCOLATE PEANUT BUTTER RECIPE!!! So I needed to swap that immediately!!!

If there’s nothing you're keen on extra within the global than the combination of chocolate and peanut butter you ought to attempt this Reese's Peanut Butter Cheesecake recipe!

OK, I know, it’s summer! All types of recent and juicy fruits are in complete season, but I even have turn into a little boring. Light, refreshing, no bake summer time recipes was great, highly my White Chocolate Blueberry Lasagna, it was a vast hit, but I was yearning for CHOCOLATE!!! And via chocolate I supposed actual chocolate, like darkish or milk chocolate, now not white chocolate!
I merely needed to make anything wealthy and decadent, anything overloaded with chocolate!!!

When I began brainstorming some chocolate dessert suggestions I concept if there’s no fruits included, what could be the appropriate match?! Peanut butter, of course!!! Chocolate and peanut butter is the global largest combo of all times!!! Next hindrance was in variety to pack this yummy combo? I already have Chocolate Peanut Butter Fudge, bars , Chocolate Peanut Butter Cups, Peanut Butter Chocolate Chip Cookie Dough Valentine’s Hearts , Parfait , Buckeye Brownie Cookies … But the largest of all have been my Cheesecake Truffles and Mini Chocolate Peanut Butter Cheesecakes .

If there’s nothing you're keen on extra within the global than the combination of chocolate and peanut butter you ought to attempt this Reese's Peanut Butter Cheesecake recipe!

I decided to mix NULL of mine favourite chocolate- PB cheesecake recipes in a single and so I got here up with this mouthwatering Reese’s Peanut Butter Cheesecake. I made common measurement cheesecake with so many flavors (Triple Chocolate, Pecan Pie, Pumpkin, Bailey’s… but I’ve via no means made PB and chocolate combo.

As a base for this cheesecake I made my favourite Oreo crust. Everything is higher with Oreo, right?! Since I appreciated so a lot the feel of my PB truffles, I decided so as to feature chocolate chips on this cheesecake, too. For the topping I upload a thick layer of mushy and silky chocolate ganache. Milk chocolate ganache, dripping round the cake…YUM!!!

If there’s nothing you're keen on extra within the global than the combination of chocolate and peanut butter you ought to attempt this Reese's Peanut Butter Cheesecake recipe!

This cake already has chocolate cookie crust, cheesecake filling overloaded with chocolate chips and chocolate ganache on top, but I merely needed to crowned my cake with chopped Reese’s cups, a number of them…just because!!! I thought, there’s no such factor as too a lot chocolate!

That’s all I needed to inform you about this this ridiculously wealthy and decadent Reese’s Peanut Butter Cheesecake.

I’ve just wolfed the final piece of it and if I dwell right right here for a number of extra minutes I’ll bounce drooling over the shots yearning for one other slice!
BYE!!!

Rich and decadent, this Reese's Chocolate Peanut Butter Cheesecake Recipe is crammed with chocolate and peanut butter and it'll fulfill your peanut butter and chocolate cravings!

Craving for extra truffles like this Chocolate Peanut Butter Cheesecake?! Check these:
Perfectly Chocolate Chocolate Cheesecake Cake is wealthy and decadent combo of my favourite chocolate cheesecake and Hershey’s “Perfectly Chocolate” Chocolate Cake and frosting, surrounded with plenty of chocolate chips!

If you're a actual chocoholic, love cheesecake and are an Oreo addict,  then there's just one resolution for you, the decadent Triple Chocolate Cheesecake with Oreo Crust.

Boozy, sinful and decadent Irish Cream Cheesecake loaded with Bailey’s Irish Cream, topped with thick layer of chocolate ganache and Oreo crust, may be nice St. Patrick’s Day dessert.

Piece of Irish Cream Cheesecake on a white plate and fork beside. Three layer cheesecake - ganache, golden cheesecake layer and black Oreo crust.

Description
If there’s nothing you're keen on extra within the global than the combination of chocolate and peanut butter you ought to attempt this Reese’s Peanut Butter Cheesecake recipe!

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