Layered Chocolate Cheesecake with Oreo Crust

Author
Published September 16, 2019
Layered Chocolate Cheesecake with Oreo Crust
Layered Chocolate Cheesecake with Oreo Crust – creamy, moist and really delicious cake! Perfect for each social gathering and so simple and fast to make – Layered Chocolate Cheesecake with Oreo Crust – No Bake!



INGREDIENTS
For the crust:

  • 2 ½ cups Oreo cookie crumbs
  • 6 tablespoons unsalted butter-melted
  • For cheesecake filling:
  • 4 (8 oz.) applications cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoon vanilla extract
  • 2 cup heavy cream
  • 10 ounces bittersweet chocolate-chopped

For Chocolate topping:

  • ¾ cup heavy cream
  • 6 oz. bittersweet chocolate-finely chopped
  • 1 Tablespoon granulated sugar
  • Follow Yummiest Food on Pinterest

INSTRUCTIONS
To make crust:

  • Finely crush the cookies in a meals processor, upload melted butter and mix till it’s all moistened.
  • Press crumb combination onto the backside of the ready 9-inch springform pan through means of calmly greasing the rims of the pan with cooking spray
  • Place within the freezer whereas you make the filling

To make cheesecake filling:

  • Melt 10 ounces bittersweet chocolate and set apart to cool
  • In medium bowl, mix cream cheese and powdered sugar till smooth
  • In separate bowl, mix 2 cups heavy cream till comfortable peaks form, upload vanilla extract and maintain blending till stiff peaks form
  • Add cream cheese combination into crushed heavy cream mix on low pace simply to combine
  • Divide combination into 2 same pieces in separate bowls
  • To the primary half of the combination upload melted chocolate and mix on low pace to mix then pour the filling over the crust then moment half of the combination closely spoon over the higher of the chocolate mixture
  • Place the cheesecakes within the refrigerator and refrigerate for a minimum of one hour
  • To make chocolate topping:
  • In a medium saucepan stir collectively cream, chocolate and sugar on low warmth till the chocolate is fully melted and the combination is smooth.
  • Cool and pour over the cheesecake.
  • When the topping is ready and cooled back run a skinny knife round the facets and take away the springform pan sides.
  • To serve cut the cheesecake into slices utilizing a sharp, thin, non-serrated knife. Drizzle chocolate sauce if desired 

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