Coconut #Buttercream #Frosting
There’s nothing higher than this recipe for selfmade Coconut Buttercream Frosting. It’s a constructed from scratch, fundamental recipe this is ideal slathered on cakes, cupcakes, or proper from the spoon.
INGREDIENTS
1 1/2 cups (229 g) unsalted butter, softened
5 cups (600 g) confectioners’ sugar, sifted
1/8 teaspoon salt
6 tablespoons canned coconut milk, or coconut cream
INSTRUCTIONS
Using a hand-held mixer or stand mixer equipped with the paddle attachment, beat the butter on medium-high velocity till glossy and creamy, about 5 minutes.
Add 2 cups of confectioner's sugar, beat on medium-low velocity till most of the sugar is moistened. Gradually upload within the last sugar, one cup at a time, blending effectively after every addition. Stop to scrape down the facets of the bowl as needed.
And the salt and the coconut milk, one tablespoon at a time, beating on medium velocity till totally incorporated. You might possibly need additional or an awful lot less of the coconut milk depending on how stable you'd just like the flavor.
Turn the velocity as an awful lot as medium-high and beat till pale and fluffy. Scrape down the facets of the bowl as needed.
MAKE AHEAD TIP
Frosting will hold for as an awful lot as four days kept within the refrigerator in an hermetic container. Let stand at room temperature to melt earlier than use.
Or it is frozen for as an awful lot as 3 months. When in a position to use, location within the refrigerator overnight to thaw. Let stand at room temperature to melt earlier than use.
NOTES
1. You can use coconut cream with this recipe also. I've examined it and it yields so a lot additional coconut flavor. You might possibly need an awful lot less coconut cream so be particular so as to feature only 1 tablespoon at a time till the frosting reaches the wanted style and texture.
2. Soften the butter by permitting it to sit at room temperature for 1-2 hours previous to creating the frosting. DO NOT soften the butter by heating it within the microwave!!
3. It is major to shake the can of coconut milk/cream vigorously earlier than commencing it. The fat and liquids separate within the can after sitting. You desire a mixture of equally for the frosting, so blend it very well.
4. If the coconut taste is not as stable as you'd like, attempt including 1/2 to at least one teaspoon coconut extract.
5. You too can upload 1 teaspoon vanilla extract for additional flavor.
Nutrition Information: YIELD: 24 SERVING SIZE: 1
Amount Per Serving: CALORIES: 20 TOTAL FAT: 2g SATURATED FAT: 1g CHOLESTEROL: 2mg SODIUM: 17mg CARBOHYDRATES: 1g SUGAR: 1g
COCONUT BUTTERCREAM FROSTING WITH COCONUT MILK
I have for you the greatest Coconut Buttercream Frosting recipe! It’s creamy and silky. It’s stiff and pipe-able. It’s darn proper delicious.
It’s made with powdered sugar, butter, and coconut milk. The cease end end effect has a thick, silky texture with a pale coconut taste, making it huge for any tropical dessert.
Do you notice how fluffy it looks? All these air pockets?
This was executed by beating with my electrical mixer for an additional five minutes. It whips up appropriate into a thick and fluffy consistency.
Coconut buttercream frosting on a spoon held over a bowl of frosting.
I’ve made cookie butter frosting, salted caramel frosting, and 7-minute frosting. Each one was huge but they arrive nowhere close to as delectable as today’s frosting.
This model of fundamental coconut frosting makes use of coconut milk rather of coconut extract. The end end effect is a lusciously silky texture that glides throughout the tongue.
I heavily love how glossy it is. It’s simply as silky as my cream cheese frosting!
If you would like additional coconut flavor, upload half a teaspoon of coconut extract.
I’ve up to date the recipe with classes on methods to make use of coconut cream rather of milk for even additional flavor.
The printable recipe card with complete aspect quantities and classes could be discovered on the backside of this post.
A stick of butter with a finger print within the higher to present how gentle it is.
Pro tip – Make particular the butter is tremendous soft! Set the butter on the counter 1-2 hours previous to use.
This is now my new favourite frosting. I desire to lay it on higher of everything.
I’m particular you're going to truly experience the identical method too!
Try it on pineapple cupcakes, pineapple coconut cake, or this pineapple poke cake!
What tropical dessert might you pair this frosting with? I’d love to listen your ideas.
Or, if you’ve already made it and truly enjoyed, I’d desire to listen that too!
Whipped coconut buttercream frosting in a stainless metal bowl.
COMMON QUESTIONS ABOUT COCONUT BUTTERCREAM
Do I even ought to make use of canned coconut milk?
You ought to make use of canned coconut milk. Refrigerated coconut milk is a beverage and is watered down. You can often discover canned coconut milk within the Asian meals aisle of the grocery store.
What variety of coconut milk do you recommend?
Regular/full-fat canned coconut milk is greatest for this recipe.
Can you use coconut cream?
You indeed can! This will supply you a richer coconut flavor.
Does the frosting should be refrigerated or can it's kept at room temp for a few hours?
It might be secure for a few hours at room temp but surely not than that.
If you propose to make use of it the subsequent day, refrigerate it after which permit it sit for 30 mins to melt earlier than use. You might possibly ought to re-whip it in case you refrigerate it.
You indeed can! Keep in thoughts the frosting might possibly be hard to pipe by way of small piping ideas on account of the coconut flakes.
I don’t suggest this. Coconut sugar might be very coarse and won't work like confectioner’s sugar. Confectioner’s sugar is flooring to a powder consistency and combined with cornstarch. This is what thickens the frosting.
There’s quite no strategy to inform how a lot salt is within the butter. You run the danger of getting tremendous salty frosting. For greatest results, use unsalted butter and upload a pinch of salt if needed.
Yes! Use a wonderful gel meals coloring resembling AmeriColor.
MORE FROSTING RECIPES YOU’LL LOVE
Easy Chocolate Buttercream Frosting
Raspberry Frosting
Nutella Frosting
MORE COCONUT RECIPES
White Chocolate Chip Cookies with Toasted Coconut
Pineapple Coconut Muffins (Sugar-Free)
Coconut Lemon Bars
COCONUT BUTTERCREAM FROSTING
yield: 3 CUPS prep time: 15 MINUTES whole time: 15 MINUTES
There’s nothing higher than this recipe for selfmade Coconut Buttercream Frosting. It’s a constructed from scratch, fundamental recipe this is ideal slathered on cakes, cupcakes, or proper from the spoon.
INGREDIENTS
1 1/2 cups (229 g) unsalted butter, softened
5 cups (600 g) confectioners’ sugar, sifted
1/8 teaspoon salt
6 tablespoons canned coconut milk, or coconut cream
INSTRUCTIONS
Using a hand-held mixer or stand mixer equipped with the paddle attachment, beat the butter on medium-high velocity till glossy and creamy, about 5 minutes.
Add 2 cups of confectioner's sugar, beat on medium-low velocity till most of the sugar is moistened. Gradually upload within the last sugar, one cup at a time, blending effectively after every addition. Stop to scrape down the facets of the bowl as needed.
And the salt and the coconut milk, one tablespoon at a time, beating on medium velocity till totally incorporated. You might possibly need additional or an awful lot less of the coconut milk depending on how stable you'd just like the flavor.
Turn the velocity as an awful lot as medium-high and beat till pale and fluffy. Scrape down the facets of the bowl as needed.
MAKE AHEAD TIP
Frosting will hold for as an awful lot as four days kept within the refrigerator in an hermetic container. Let stand at room temperature to melt earlier than use.
Or it is frozen for as an awful lot as 3 months. When in a position to use, location within the refrigerator overnight to thaw. Let stand at room temperature to melt earlier than use.
NOTES
1. You can use coconut cream with this recipe also. I've examined it and it yields so a lot additional coconut flavor. You might possibly need an awful lot less coconut cream so be particular so as to feature only 1 tablespoon at a time till the frosting reaches the wanted style and texture.
2. Soften the butter by permitting it to sit at room temperature for 1-2 hours previous to creating the frosting. DO NOT soften the butter by heating it within the microwave!!
3. It is major to shake the can of coconut milk/cream vigorously earlier than commencing it. The fat and liquids separate within the can after sitting. You desire a mixture of equally for the frosting, so blend it very well.
4. If the coconut taste is not as stable as you'd like, attempt including 1/2 to at least one teaspoon coconut extract.
5. You too can upload 1 teaspoon vanilla extract for additional flavor.
Nutrition Information: YIELD: 24 SERVING SIZE: 1
Amount Per Serving: CALORIES: 20 TOTAL FAT: 2g SATURATED FAT: 1g CHOLESTEROL: 2mg SODIUM: 17mg CARBOHYDRATES: 1g SUGAR: 1g
COCONUT BUTTERCREAM FROSTING WITH COCONUT MILK
I have for you the greatest Coconut Buttercream Frosting recipe! It’s creamy and silky. It’s stiff and pipe-able. It’s darn proper delicious.
It’s made with powdered sugar, butter, and coconut milk. The cease end end effect has a thick, silky texture with a pale coconut taste, making it huge for any tropical dessert.
Do you notice how fluffy it looks? All these air pockets?
This was executed by beating with my electrical mixer for an additional five minutes. It whips up appropriate into a thick and fluffy consistency.
Coconut buttercream frosting on a spoon held over a bowl of frosting.
I’ve made cookie butter frosting, salted caramel frosting, and 7-minute frosting. Each one was huge but they arrive nowhere close to as delectable as today’s frosting.
This model of fundamental coconut frosting makes use of coconut milk rather of coconut extract. The end end effect is a lusciously silky texture that glides throughout the tongue.
I heavily love how glossy it is. It’s simply as silky as my cream cheese frosting!
If you would like additional coconut flavor, upload half a teaspoon of coconut extract.
I’ve up to date the recipe with classes on methods to make use of coconut cream rather of milk for even additional flavor.
The printable recipe card with complete aspect quantities and classes could be discovered on the backside of this post.
A stick of butter with a finger print within the higher to present how gentle it is.
Pro tip – Make particular the butter is tremendous soft! Set the butter on the counter 1-2 hours previous to use.
This is now my new favourite frosting. I desire to lay it on higher of everything.
I’m particular you're going to truly experience the identical method too!
Try it on pineapple cupcakes, pineapple coconut cake, or this pineapple poke cake!
What tropical dessert might you pair this frosting with? I’d love to listen your ideas.
Or, if you’ve already made it and truly enjoyed, I’d desire to listen that too!
Whipped coconut buttercream frosting in a stainless metal bowl.
COMMON QUESTIONS ABOUT COCONUT BUTTERCREAM
Do I even ought to make use of canned coconut milk?
You ought to make use of canned coconut milk. Refrigerated coconut milk is a beverage and is watered down. You can often discover canned coconut milk within the Asian meals aisle of the grocery store.
What variety of coconut milk do you recommend?
Regular/full-fat canned coconut milk is greatest for this recipe.
Can you use coconut cream?
You indeed can! This will supply you a richer coconut flavor.
Does the frosting should be refrigerated or can it's kept at room temp for a few hours?
It might be secure for a few hours at room temp but surely not than that.
If you propose to make use of it the subsequent day, refrigerate it after which permit it sit for 30 mins to melt earlier than use. You might possibly ought to re-whip it in case you refrigerate it.
You indeed can! Keep in thoughts the frosting might possibly be hard to pipe by way of small piping ideas on account of the coconut flakes.
I don’t suggest this. Coconut sugar might be very coarse and won't work like confectioner’s sugar. Confectioner’s sugar is flooring to a powder consistency and combined with cornstarch. This is what thickens the frosting.
There’s quite no strategy to inform how a lot salt is within the butter. You run the danger of getting tremendous salty frosting. For greatest results, use unsalted butter and upload a pinch of salt if needed.
Yes! Use a wonderful gel meals coloring resembling AmeriColor.
MORE FROSTING RECIPES YOU’LL LOVE
Easy Chocolate Buttercream Frosting
Raspberry Frosting
Nutella Frosting
MORE COCONUT RECIPES
White Chocolate Chip Cookies with Toasted Coconut
Pineapple Coconut Muffins (Sugar-Free)
Coconut Lemon Bars
COCONUT BUTTERCREAM FROSTING
yield: 3 CUPS prep time: 15 MINUTES whole time: 15 MINUTES
There’s nothing higher than this recipe for selfmade Coconut Buttercream Frosting. It’s a constructed from scratch, fundamental recipe this is ideal slathered on cakes, cupcakes, or proper from the spoon.
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