No-Bake #Mini #Pumpkin #Cheesecakes

These No-Bake Mini Pumpkin Cheesecakes are simple to make and so delicious!

INGREDIENTS
For the crust

• 1 sleeve graham crackers (about 9 crackers)
• ½ stick (4 tablespoons) butter, melted
• 2 tablespoons sugar
• 2 tablespoons brown sugar

For the filling

• 1 8-ounce package deal deal cream cheese, softened to room temperature
• 1 15-ounce can pumpkin puree
• 3 teaspoons pumpkin pie spice
• 1 1-ounce package deal deal sugar unfastened cheesecake-flavored immediate pudding blend (or 1/3 of a non-sugar unfastened immediate pudding will be used)
• 1 14-ounce can sweetened condensed milk
• 1 12-ounce container frozen whipped topping, plus more for garnish if desired

INSTRUCTIONS

1. Place the graham crackers within the bowl of a meals processor and pulse the crackers into wonderful crumbs. Add the melted butter, sugar and brown sugar and pulse till combined.
2. Spoon the crumbs into person 9-ounce plastic cups (or different person sized cups for serving). Place within the refrigerator to set whereas you're getting ready the filling.
3. In the bowl of a stand mixer with the paddle attachment, beat the cream cheese till pale and creamy.
4. Add the pumpkin, pumpkin pie spice, and pudding blend and beat till fully mixed, scraping down the facets and backside of the bowl to guarantee that every one one foods are properly combined.
5. Add the sweetened condensed milk and blend back till properly combined.
6. Change your stand combination attachment to the wire whisk. On sluggish speed, fold within the bath of Cool Whip till properly combined.
7. Allow the combination to sit within the refrigerator for about an hour to agency up.
8. Using a substantial pastry bag with a substantial tip, or a spoon, ideal the graham cracker crust in every one cup with the pumpkin combination and refrigerate till in a position to serve.
9. Garnish with additional whipped topping if desired.

The ORIGINAL recipe...No-Bake Mini Pumpkin Cheesecake - a creamy and delicious cheesecake mousse with pumpkin pie spice flavor!


All yr long, I seem to be ahead to pumpkin season – and pumpkin recipes – and this No-Bake Mini Pumpkin Cheesecakes recipe is certainly one of the very best!

And ever in view that we posted this recipe a couple of years back, A Family Feast readers flock to this easy, creamy pumpkin cheesecake recipe every one Fall. If you haven’t tried this recipe yet, you're in for a vast treat! (Scroll underneath to our recipe card to observe a video displaying you how simple these No-Bake Mini Pumpkin Cheesecakes are to make. )

Our No-Bake Mini Pumpkin Cheesecakes are speedy and super-easy recipe to make, and the creamy, candy and spicy filling will fulfill any pumpkin cravings you may well have. A blend of pumpkin puree, cream cheese, whipped topping, cheesecake pudding mix, and spices are blended right into a luscious mousse, then spooned over buttery graham cracker crumbs.


We make these no-bake mini pumpkin cheesecakes for simply about every one Fall celebration we attend, and we get hold of rave critiques every one single time!  Everyone loves this recipe! (I assume you may well too!)

P.S. We get requested much of questions about these lovable little serving glasses within the photographs above.  Those are really small glass votive candle holders and these are very identical to what we used. You may well want to serve them in clean glass votive candle holders like this too. Or, should you're taking these mini muffins to one other home, small plastic cups like this and even this are one other nice option. Then embellish with a dollop of whipped cream on top, and a cinnamon stick for garnish.

Happy Fall!