FUNERAL #POTATOES

Funeral Potatoes…everyone has a recipe for this average casserole! Here is our household recipe for funeral potatoes that we’ve been making for years. Creamy, tacky and oniony. Perfect for any Sunday Supper or Holiday.

Here is a tremendous normal but tremendous delicious recipe for Funeral Potatoes. EVERYONE has a recipe for funeral potatoes and it's the only my household has been making 12 months after year. Whether it’s for Easter or Christmas, we consume this vintage potato casserole. 🙂 Lots of butter and unhealthy issues up in those potatoes, so I make those simply simply several instances a year, but whilst I do, of us cross loopy for them! They are so darn nice (and simple too!)

Potatoes aren’t simply for funerals anymore 😉

HOW TO MAKE FUNERAL POTATOES:

Those frozen hash browns and a couple of cans of condensed soup are the simplest base to this excellent potato dish! Only a couple of speedy minutes of prep earlier than a lengthy oven bake.

1. Melt salted butter in a skillet and saute onions till browned.
2. In a big bowl, stir frozen hash browns collectively with melted butter, cream of fowl soup, sour cream, cheddar cheese, salt, and pepper.
3. Stir in cooked onion and unfold right into a greased 9×13 baking dish.
4. Melt closing butter in a big skillet and toss in overwhelmed corn flakes.
5. Sprinkle corn flakes over potato mixture, disguise with foil and bake 40-45 minutes.
6. Serve warm.

OTHER TOPPINGS FOR FUNERAL POTATOES

And in case you’re wondering, corn flakes aren’t the merely factor to ideal this potato casserole with! Here are a few different tasty and convenient options:

1. Corn flakes
2. Crushed Ritz Crackers
3. Crushed Potato Chips
4. French Fried Onions
5. Bread crumbs tossed in butter
6. Grated Cheese
7. Bacon
8. Cheese AND Bacon 😉
9. Crushed Soda Crackers
10. Tortilla Strips
11. Pretty a lot something pale and crunchy

I choose my Funeral Potatoes with french fried onions, but I was recent out, so I used corn flakes (classic). Don’t be afraid to make use of what you've got on your pantry!

Anyways, take a peek at my model of this recipe beneath and see how yours varies. They all oftentimes have the comparable foods and ways and end up perfectly. Have a fantastic weekend, friends!!

Funeral Potatoes

Funeral Potatoes...everyone has a recipe for this widespread casserole! Here is my creamy and oniony version!

 Course Side Dish

 Cuisine American

 Keyword funeral potatoes, funeral potatoes recipe, Texas Potatoes

 Prep Time 15 minutes

 Cook Time 45 minutes

 Total Time 1 hour

 Servings 8 servings

 Calories 572 kcal

Ingredients:

1 tablespoon butter

1 medium onion diced

2 lbs diced hash browns Not the grated kind

1/2 cup butter melted

21.5 ounces condensed cream of fowl soup NULL 10.75 ounce cans

1 pint sour cream

salt & pepper to taste

2 cups grated cheddar cheese

3 cups corn flakes crushed

2 tablespoons butter melted

US Customary - Metric

Instructions:

1. Preheat oven to 350 degrees.
2. Saute onion in 1 tablespoon butter till translucent in medium skillet.
3. While onion is cooking, in a huge bowl, blend frozen hash browns, melted butter, cream of fowl soup, sour cream, grated cheese and salt and pepper collectively till combined.
4. Stir in onion and pour right into a greased 9x13 casserole dish.
5. Replace medium skillet to the warmth and melt closing four tablespoons butter. Add in overwhelmed corn flakes and stir to toast, about 1 minute. Sprinkle overtop casserole.
6. Bake 40-45 minutes or till hot and bubbly. Serve hot.
7. Adapted from a few recipes, but most comparable to this recipe.