Jajangmyeon #(noodles #in #a #black #bean #sauce)
Jajangmyeon (noodles in a black bean sauce) is a standard Korean-Chinese dish. Learn the best way to make jajangmyeon at residence with this simple to follow, delicious recipe!
30 minutes
Ingredients
∙ Serves 2
Meat
4 oz Pork loin
Produce
1 Cucumber matchsticks
1/2 tsp Ginger
1 Onion, large
1/2 Zucchini (about four ounces)
Canned Goods
1 cup Chicken stock
Condiments
5 tbsp Korean black bean paste
1 tbsp Oyster sauce
Pasta & Grains
12 oz Jajangmyeon/udon noodles, fresh
Baking & Spices
1 tbsp Potato or corn starch
1 Salt and pepper
1 tbsp Sugar
Oils & Vinegars
3 tbsp Vegetable oil
Beer, Wine & Liquor
1 tbsp Rice wine
30 minutes
Ingredients
∙ Serves 2
Meat
4 oz Pork loin
Produce
1 Cucumber matchsticks
1/2 tsp Ginger
1 Onion, large
1/2 Zucchini (about four ounces)
Canned Goods
1 cup Chicken stock
Condiments
5 tbsp Korean black bean paste
1 tbsp Oyster sauce
Pasta & Grains
12 oz Jajangmyeon/udon noodles, fresh
Baking & Spices
1 tbsp Potato or corn starch
1 Salt and pepper
1 tbsp Sugar
Oils & Vinegars
3 tbsp Vegetable oil
Beer, Wine & Liquor
1 tbsp Rice wine
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