Keto Chicken Parmesan
Ingredients
- 2 pounds Boneless Skinless Chicken Breast
- 1/4 cup sea salt optional
- 1 cup almond flour
- 1 cup parmesan cheese grated
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
- 2 eggs
Avocado Oil Spray
- 1/3 cup sugar-free marinara
- 4 ounces fresh mozzarella
- Fresh Basil for garnish
Instructions
- Place chicken breasts in a plastic bag and pound to a uniform thickness with a meat mallet. (About 1/2”.). Alternatively, place the chicken breasts on a plastic cutting board. Carefully slice horizontally into two thin pieces.
- Optional step: Heat 1 cup of water over medium heat and stir in salt until the salt dissolves. Transfer to a medium bowl and fill the bowl with cold water. Add chicken breasts and allow to brine in the refrigerator for 45 minutes.
- Preheat an Air Fryer to 390 degrees or the oven to 425.
- Place the almond flour, parmesan cheese, Italian Seasoning, salt, and pepper in a large bowl.
- Place the eggs in a separate bowl and beat well.
- Drain the chicken and pat dry with paper towels. Coat with the egg mixture and then dredge in the almond flour mixture.
- The mixture will not stick as well as traditional flours and breadcrumbs, so you may have to use your fingers to gently press the coating into the chicken.
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