Crispy Sesame Chicken With a Sticky Asian Sauce

Ingredients

5 tablespoons olive oil
2 eggs (lightly beaten)
3 tablespoons cornflour (/cornstarch)
10 tablespoons all purpose flour (plain/)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
2 teaspoons paprika
3 chicken breast fillets (chopped into bite-size chunks)
1 tablespoon sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
2 cloves garlic (peeled and minced)
1 tablespoon white wine vinegar (Chinese rice vinegar, will work too)
2 tablespoons honey
2 tablespoons sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
3 tablespoons ketchup
2 tablespoons brown sugar
4 tablespoons soy sauce
rice (Boiled)
2 tablespoons sesame seeds
1 bunch spring onions (/scallions chopped

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