Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well
Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a huge approach to feed a family. Boxed cornbread mix, flooring beef, corn, and simply several additional ingredients make for a filling dinner, and greatest of all, this dish reheats very well. I love to make Mexican Cornbread Casserole for once I desire a hearty meal.
Slice of Mexican Cornbread Casserole on a plate
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Mexican Cornbread Casserole
Ingredients for Mexican Cornbread Casserole
Mexican Cornbread casserole has been certainly one of my favourite weeknight food to make. I love how fundamental this casserole is to lay together. With some taco seasoned flooring pork and simply several more ingredients, you'll be able to turn this recipe into anything your household will love.
Casseroles are a nice dish to make for a meal throughout the week. This one might be very fundamental to lay together. I desire to hold a pair of bins of cornbread blend accessible for recipes simply like this one. You might be bendy on this recipe—you might well use any sausage rather of the hamburger meat in here. If you've simply several more leftover vegetables within the refrigerator, inexperienced beans, and carrots are simply as tasty in right the following is the corn.
Mexican cornbread casserole earlier than baking
You would possibly desire to serve this recipe with sour cream and even some salsa. I suppose this makes a delicious meal you'll be able to toss into the oven and allow it prepare dinner whereas you manage different issues once you get dwelling from dinner. This casserole is a favourite of mine as it reheats so nicely so that you'll be able to get pleasure from it one other evening or NULL in case you like.
Slice of Mexican cornbread casserole on a plate in entrance of a pan of it.
Slice of Mexican Cornbread Casserole on a plate in entrance of a pan of the casserole.
Mexican Cornbread Casserole – make a Mexican casserole dinner that's fundamental to make, and reheats well.
You might make perfect Mexican Cornbread Casserole, it reheats so well.
4.93 from thirteen votes
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Course: Main CourseCuisine: MexicanKeyword: Cornbread Casserole, Mexican Cornbread CasserolePrep Time: 15 minutesCook Time: 35 minutesTotal Time: 50 minutesServings: 12Calories: 384Author: Stephanie Manley
INGREDIENTS
non-stick cooking spray
1 pound flooring beef
1.25 ounce taco seasoning mix
17 ounces cornbread blend 2 bins (jiffy blend recommended)
14 ounce cream-style corn canned
14 ounces corn canned
1 1/2 cups cheddar cheese shredded
4 ounces inexperienced chilies canned
INSTRUCTIONS
Preheat the oven to 350 levels F. Lightly coat a 9 x 13-inch baking pan with cooking spray.In a skillet, brown the flooring beef. Add the taco seasoning per package deal deal directions.Mix the corn muffin batter per package deal deal directions. Stir in half of the cream-style corn and half of the typical corn.S
Spread half of the batter within the baking pan. Top with the meat. Mix the closing cream-style corn and corn kernels and unfold that over the meat. Sprinkle with half of the cheese, then the inexperienced chiles. Spread the closing batter on top, and sprinkle with the closing cheese. Bake for 35 to 40 minutes, till the cornbread is baked through. Let sit for about 5 minutes, then cut into squares to serve.
FULL ARTICLE >>>>>>>>
Slice of Mexican Cornbread Casserole on a plate
close
Mexican Cornbread Casserole
Ingredients for Mexican Cornbread Casserole
Mexican Cornbread casserole has been certainly one of my favourite weeknight food to make. I love how fundamental this casserole is to lay together. With some taco seasoned flooring pork and simply several more ingredients, you'll be able to turn this recipe into anything your household will love.
Casseroles are a nice dish to make for a meal throughout the week. This one might be very fundamental to lay together. I desire to hold a pair of bins of cornbread blend accessible for recipes simply like this one. You might be bendy on this recipe—you might well use any sausage rather of the hamburger meat in here. If you've simply several more leftover vegetables within the refrigerator, inexperienced beans, and carrots are simply as tasty in right the following is the corn.
Mexican cornbread casserole earlier than baking
You would possibly desire to serve this recipe with sour cream and even some salsa. I suppose this makes a delicious meal you'll be able to toss into the oven and allow it prepare dinner whereas you manage different issues once you get dwelling from dinner. This casserole is a favourite of mine as it reheats so nicely so that you'll be able to get pleasure from it one other evening or NULL in case you like.
Slice of Mexican cornbread casserole on a plate in entrance of a pan of it.
Slice of Mexican Cornbread Casserole on a plate in entrance of a pan of the casserole.
Mexican Cornbread Casserole – make a Mexican casserole dinner that's fundamental to make, and reheats well.
You might make perfect Mexican Cornbread Casserole, it reheats so well.
4.93 from thirteen votes
Print Pin Rate Add to Collection
Course: Main CourseCuisine: MexicanKeyword: Cornbread Casserole, Mexican Cornbread CasserolePrep Time: 15 minutesCook Time: 35 minutesTotal Time: 50 minutesServings: 12Calories: 384Author: Stephanie Manley
INGREDIENTS
non-stick cooking spray
1 pound flooring beef
1.25 ounce taco seasoning mix
17 ounces cornbread blend 2 bins (jiffy blend recommended)
14 ounce cream-style corn canned
14 ounces corn canned
1 1/2 cups cheddar cheese shredded
4 ounces inexperienced chilies canned
INSTRUCTIONS
Preheat the oven to 350 levels F. Lightly coat a 9 x 13-inch baking pan with cooking spray.In a skillet, brown the flooring beef. Add the taco seasoning per package deal deal directions.Mix the corn muffin batter per package deal deal directions. Stir in half of the cream-style corn and half of the typical corn.S
Spread half of the batter within the baking pan. Top with the meat. Mix the closing cream-style corn and corn kernels and unfold that over the meat. Sprinkle with half of the cheese, then the inexperienced chiles. Spread the closing batter on top, and sprinkle with the closing cheese. Bake for 35 to 40 minutes, till the cornbread is baked through. Let sit for about 5 minutes, then cut into squares to serve.
FULL ARTICLE >>>>>>>>
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