Sweet and Spicy Baked Honey Sriracha Chicken

INGREDIENTS

• Sweet and Spicy Baked Honey Sriracha Chicken
• 8 ounces boneless chicken breast cubed
• ¼ cup all purpose flour
• 1 egg whisked
• 1 cup panko breadcrumbs
• Sweet and Spicy Honey Sriacha Sauce
• 1 tablespoon vegetable oil
• 1 garlic clove minced
• 3 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons sriracha
• 3 tablespoons water
• 1/8 teaspoon crushed red pepper flakes

INSTRUCTIONS

1. Sweet and Spicy Baked Honey Sriracha Chicken
2. Preheat oven to 400 degrees.
3. Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs.
4. Line chicken onto a baking sheet lined with a silicon baking mat.
5. Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.
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