Swiss Chicken Bake
Delicious Creamy Swiss Chicken Bake – A Simple And Delicious Dinner Recipe That Includes Swiss And Parmesan Cheeses And Baked To Perfection.
Swiss Chicken Bake in Dish
CREAMY CHICKEN BAKE
I love fundamental dinner recipes! They are my favorite!! They are those I count on virtually daily so that I can truly get my husband and children fed quick and with out a ton of stress.
MY LATEST VIDEOS
This subsequent recipe occurs to be considered one of these sorts of recipes that we adore – easy, delicious and quick. We have all of the time liked fowl and have been so comfortable to discover this creamy, Swiss Chicken Bake (aka Mayonnaise Chicken or Sour Cream Chicken).
This recipe has much of other names, but it’s a fowl bake that takes only a number of minutes to prep. The end end effect is phenomenal and one which we adore to have and serve with noodles or rice.
We do have a tendency to devour plenty of fowl in our home, so in case you're keen on fowl too and like an fundamental recipe, you ought to absolutely supply this Creamy Swiss Chicken Bake a try. 🙂
Swiss Chicken Process Shots
HOW TO MAKE SWISS CHICKEN
This recipe is past easy, and you’ll see why. To make it, preheat the oven to 375. Pat dry your fowl and vicinity in a greased 9×13 dish. Add sliced swiss cheese on ideal of every breast.
In a bowl, blend mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Spread this over the fowl and sprinkle the last grated Parmesan cheese on top.
Bake for fifty minutes to at least one hour and serve on my own or over rice/noodles.
Mayonnaise Chicken
HOW TO STORE MAYONNAISE CHICKEN?
Place in an air-tight container and vicinity within the fridge for as much as four days. To reheat, we suggest simply heating within the microwave till heated through.
CAN YOU USE LIGHT INGREDIENTS IN THIS RECIPE?
To cut again on calories, you'll be able to absolutely use the pale dairy merchandise (light Swiss cheese, pale mayo, pale sour cream). We do that all of the time and assume the swiss fowl nonetheless tastes great.
CAN YOU SUBSTITUTE FOR MAYO IN THIS RECIPE?
Yes, you can. Do this through including extra sour cream or including plain yogurt rather of the mayonnaise.
Swiss Chicken Bake Recipe
The flavors of chicken, sour cream and a little bit of cheese (Swiss and Parmesan) make this recipe oh-so-delicious! I love that it's thrown within the oven and could be achieved in an hour. 🙂
FOR MORE BAKED CHICKEN RECIPES:
Crispy Baked Chicken
Baked Chicken Fingers
Baked Pesto Chicken
Paprika Chicken
Swiss Chicken Bake Recipe
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4.91 from 87 votes
Delicious Creamy Swiss Chicken Bake - a fundamental and delicious dinner recipe that contains Swiss and Parmesan cheese.
Course Main Course
Cuisine American
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 4
Calories 693 kcal
Author Lil' Luna
Ingredients
4 Boneless Skinless Chicken breasts
4 slices swiss cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated parmesan cheese divided
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Cooked Rice to serve over (Optional)
Instructions
Preheat oven to 375.
Pat fowl dry and vicinity in a greased 9x13 pan.
Add sliced cheese on ideal of fowl breasts.
In a bowl blend mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over fowl and sprinkle with last Parmesan cheese.
Bake for 1 hour. Serve over rice if wanted or serve alone.
FULL ARTICLE >>>>>>>>
Swiss Chicken Bake in Dish
CREAMY CHICKEN BAKE
I love fundamental dinner recipes! They are my favorite!! They are those I count on virtually daily so that I can truly get my husband and children fed quick and with out a ton of stress.
MY LATEST VIDEOS
This subsequent recipe occurs to be considered one of these sorts of recipes that we adore – easy, delicious and quick. We have all of the time liked fowl and have been so comfortable to discover this creamy, Swiss Chicken Bake (aka Mayonnaise Chicken or Sour Cream Chicken).
This recipe has much of other names, but it’s a fowl bake that takes only a number of minutes to prep. The end end effect is phenomenal and one which we adore to have and serve with noodles or rice.
We do have a tendency to devour plenty of fowl in our home, so in case you're keen on fowl too and like an fundamental recipe, you ought to absolutely supply this Creamy Swiss Chicken Bake a try. 🙂
Swiss Chicken Process Shots
HOW TO MAKE SWISS CHICKEN
This recipe is past easy, and you’ll see why. To make it, preheat the oven to 375. Pat dry your fowl and vicinity in a greased 9×13 dish. Add sliced swiss cheese on ideal of every breast.
In a bowl, blend mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Spread this over the fowl and sprinkle the last grated Parmesan cheese on top.
Bake for fifty minutes to at least one hour and serve on my own or over rice/noodles.
Mayonnaise Chicken
HOW TO STORE MAYONNAISE CHICKEN?
Place in an air-tight container and vicinity within the fridge for as much as four days. To reheat, we suggest simply heating within the microwave till heated through.
CAN YOU USE LIGHT INGREDIENTS IN THIS RECIPE?
To cut again on calories, you'll be able to absolutely use the pale dairy merchandise (light Swiss cheese, pale mayo, pale sour cream). We do that all of the time and assume the swiss fowl nonetheless tastes great.
CAN YOU SUBSTITUTE FOR MAYO IN THIS RECIPE?
Yes, you can. Do this through including extra sour cream or including plain yogurt rather of the mayonnaise.
Swiss Chicken Bake Recipe
The flavors of chicken, sour cream and a little bit of cheese (Swiss and Parmesan) make this recipe oh-so-delicious! I love that it's thrown within the oven and could be achieved in an hour. 🙂
FOR MORE BAKED CHICKEN RECIPES:
Crispy Baked Chicken
Baked Chicken Fingers
Baked Pesto Chicken
Paprika Chicken
Swiss Chicken Bake Recipe
SAVE
RATE
4.91 from 87 votes
Delicious Creamy Swiss Chicken Bake - a fundamental and delicious dinner recipe that contains Swiss and Parmesan cheese.
Course Main Course
Cuisine American
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 4
Calories 693 kcal
Author Lil' Luna
Ingredients
4 Boneless Skinless Chicken breasts
4 slices swiss cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated parmesan cheese divided
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Cooked Rice to serve over (Optional)
Instructions
Preheat oven to 375.
Pat fowl dry and vicinity in a greased 9x13 pan.
Add sliced cheese on ideal of fowl breasts.
In a bowl blend mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over fowl and sprinkle with last Parmesan cheese.
Bake for 1 hour. Serve over rice if wanted or serve alone.
FULL ARTICLE >>>>>>>>
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