Breakfast Eggrolls with Sausage Gravy
We’ve mentioned it before, and properly say it again. And perhaps again, back at a few level inside the future. We love breakfast. Any day, anytime. For real breakfast. For lunch. For dinner. We also love egg rolls. Because… eggrolls. If you’re even remotely a fan of breakfast, you then desire those Breakfast Eggrolls with Sausage Gravy on your life.
Breakfast Eggrolls
One night time the hubs and I labored a few loopy kitchen magic and created this most extraordinary hybrid.
Breakfast eggrolls, with creamy sausage gravy for dipping.
READER'S FAVORITE RECIPES
Marsala Chicken & Rice Casserole
Play Video
It needed to have had a few divine proposal behind it. But, like all the time with eggrolls and sons … well, there was one small problem.
Breakfast Eggrolls with Sausage Gravy 4
“Frying issues is like giving your children an ice cream cone: they like it so a lot and watching them consume it's a blast, but if it’s all over, you’re left watching on the aftermath of the F5 dairy twister that engulfed your baby and everything inside a 5 foot radius and now you desire to make use of an whole Costco pack of wipes to blank up the proof so Mama doesn’t discover you took the boys for ice cream at 10am…after a experience to the donut shop.”
Breakfast Eggrolls 3
One of my favourite parenting, true story, first international situation costs ever.
We’ve all been there. And generally we've the fore-thought to now not move there again.
Other times, properly hind-sight is 20/20. But fried issues style so good, regardless of the climate forecast of caloric hurricanes and grease storms.
Luckily, I figured out a option to get that identical delicious, soft crisp on our selfmade eggrolls AND handle to keep away from any messy aftermath: Breakfast Eggrolls with Sausage Gravy.
Breakfast Eggrolls with Sausage Gravy
These AM eggrolls have three staple breakfast favorites (sausage, hashbrowns, scrambled eggs) all rolled up in a single convenient crunchy package deal deal with sausage gravy on the phase for dipping.
Write a reviewSave RecipePrint
Ingredients
1 lb floor beef sausage
4 tbsp flour
4 cups milk
3 cups shredded hash browns, ordinary or southwestern seasoned
3 – four eggs
2 tbsp water
1 cup shredded sharp cheddar cheese
salt and pepper, to taste
egg roll wrappers
cooking spray, or canola oil
Instructions
In a enormous skillet, brown sausage. Drain the cooked sausage. Remove a 1/2 cup of the cooked sausage to a blending bowl. Add flour to the skillet and brown a bit inside the sausage fat. Slowly upload inside the milk, stirring continuously, whereas it thickens. Salt and pepper the gravy, to taste. Keep on low warmth so that it remains warm whereas making the egg rolls.
Mix the eggs and water after which scramble the eggs in a small skillet till simply set. Don't worry, they may end cooking when baked. Add the scrambled eggs to the reserved sausage.
Add the potatoes and cheese to bowl with the cooked sausage and eggs. Stir in a 1/2 cup of the reserved sausage gravy. Season with salt and pepper and stir properly one final time to mix everything together.
To make the egg rolls, take an egg roll wrapper and positioned about 1/3 cup of the potato sausage combination simply under the center. Fold over one half to make a triangle. You ought to have about a 1/2 inch of the backside phase of the wrapper nonetheless exposed. With you finger brush a bit water alongside that edge to assist seal the egg rolls. Then fold in 2 facets forming the egg roll shape. Then roll up the relaxation of the method right into a sealed egg roll. If you are having trouble, use the package deal deal pictorial as a guide.
Spray the backyard of the egg rolls with cooking spray, or flippantly brush them with canola oil. Bake at 425 ranges for 12-15 minutes, or till golden brown and crispy on the outside.
Serve with a bowl of sausage gravy for dipping
FULL ARTICLE >>>>>>>>
Breakfast Eggrolls
One night time the hubs and I labored a few loopy kitchen magic and created this most extraordinary hybrid.
Breakfast eggrolls, with creamy sausage gravy for dipping.
READER'S FAVORITE RECIPES
Marsala Chicken & Rice Casserole
Play Video
It needed to have had a few divine proposal behind it. But, like all the time with eggrolls and sons … well, there was one small problem.
Breakfast Eggrolls with Sausage Gravy 4
“Frying issues is like giving your children an ice cream cone: they like it so a lot and watching them consume it's a blast, but if it’s all over, you’re left watching on the aftermath of the F5 dairy twister that engulfed your baby and everything inside a 5 foot radius and now you desire to make use of an whole Costco pack of wipes to blank up the proof so Mama doesn’t discover you took the boys for ice cream at 10am…after a experience to the donut shop.”
Breakfast Eggrolls 3
One of my favourite parenting, true story, first international situation costs ever.
We’ve all been there. And generally we've the fore-thought to now not move there again.
Other times, properly hind-sight is 20/20. But fried issues style so good, regardless of the climate forecast of caloric hurricanes and grease storms.
Luckily, I figured out a option to get that identical delicious, soft crisp on our selfmade eggrolls AND handle to keep away from any messy aftermath: Breakfast Eggrolls with Sausage Gravy.
Breakfast Eggrolls with Sausage Gravy
These AM eggrolls have three staple breakfast favorites (sausage, hashbrowns, scrambled eggs) all rolled up in a single convenient crunchy package deal deal with sausage gravy on the phase for dipping.
Write a reviewSave RecipePrint
Ingredients
1 lb floor beef sausage
4 tbsp flour
4 cups milk
3 cups shredded hash browns, ordinary or southwestern seasoned
3 – four eggs
2 tbsp water
1 cup shredded sharp cheddar cheese
salt and pepper, to taste
egg roll wrappers
cooking spray, or canola oil
Instructions
In a enormous skillet, brown sausage. Drain the cooked sausage. Remove a 1/2 cup of the cooked sausage to a blending bowl. Add flour to the skillet and brown a bit inside the sausage fat. Slowly upload inside the milk, stirring continuously, whereas it thickens. Salt and pepper the gravy, to taste. Keep on low warmth so that it remains warm whereas making the egg rolls.
Mix the eggs and water after which scramble the eggs in a small skillet till simply set. Don't worry, they may end cooking when baked. Add the scrambled eggs to the reserved sausage.
Add the potatoes and cheese to bowl with the cooked sausage and eggs. Stir in a 1/2 cup of the reserved sausage gravy. Season with salt and pepper and stir properly one final time to mix everything together.
To make the egg rolls, take an egg roll wrapper and positioned about 1/3 cup of the potato sausage combination simply under the center. Fold over one half to make a triangle. You ought to have about a 1/2 inch of the backside phase of the wrapper nonetheless exposed. With you finger brush a bit water alongside that edge to assist seal the egg rolls. Then fold in 2 facets forming the egg roll shape. Then roll up the relaxation of the method right into a sealed egg roll. If you are having trouble, use the package deal deal pictorial as a guide.
Spray the backyard of the egg rolls with cooking spray, or flippantly brush them with canola oil. Bake at 425 ranges for 12-15 minutes, or till golden brown and crispy on the outside.
Serve with a bowl of sausage gravy for dipping
FULL ARTICLE >>>>>>>>
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