Chinese Black Pepper Beef
Black pepper sauce and red meat were the greatest spouse worldwide. I love that uniform and moderate thick black pepper sauce very a lot while consuming red meat steaks. However, a brand new rule is utilized on this recipe.
Beef is marinated with a highly thick sauce. And black pepper is used on the very stop of the stir-frying. We get a drier, cleanser and bouncing flavored black pepper and red meat stir fry. It is simply so marvelous that we will create so many layers of flavors in a easy stir fry dish.
black pepper red meat stir fry|chinasichuanfood.com
Marinating play an tremendous most very vital position for tender meat. On one hand, red meat take in the type and flavors within the marinating process, so it types a really foundational taste (底味). Then cornstarch is utilized so as to preserve the juice internal through means of forming a preserving shell. Vegetable oil is used at final as a preserving agent of the cornstarch. Adding chilly vegetable oil within the meat can assist to steer clear of the meat from sticking to the work, and added additional steer clear of the marinating sauce and cornstarch separating from the meat. We name this as “脱浆”in Chinese.
black pepper red meat stir fry|chinasichuanfood.com
Cook’s Note
The vegetable oil have to be blended simply earlier than frying. The chilly oil will shield our sauces and starch.
After spreading the meat strips to the pan, permit them reside for round 5-6 seconds till the starch end gelatinization, otherwise the marinating tissues can also just be separated from the meat. In addition, be light and fast within the complete process.
If you use a higher pan, you will want additional oil to conceal the bottom. After frying the meat strips, move the additional oil out and depart any round 1 tablespoon of oil in to fry the onion and peppers.
black pepper red meat stir fry|chinasichuanfood.com
Instructions
Cut the meat steak into 1cm huge strips. Marinate with all of the marinating seasonings besides sesame oil for 15 minutes. Then upload sesame oil simply earlier than frying.
black pepper red meat stir fry|chinasichuanfood.com
Add cooking oil in a big pan till the oil can calmly conceal the backside of the pan. unfold the meat strips in. Let them reside for round 5 to 6 seconds and gently stir them a few instances till the meat strips switch color. Transfer the meat out and depart round 1 tablespoon of the oil in.
black pepper red meat stir fry|chinasichuanfood.com
black pepper red meat stir fry|chinasichuanfood.com
Fry garlic till aromatic. Fry inexperienced peppers and red onion till moderately delicate (do no longer kill them). Add a small pinch of salt.
black pepper red meat stir fry|chinasichuanfood.com
Return red meat strips back. Mix well. Spread freshly flooring black pepper.Serve hot with noodles or steamed rice.
black pepper red meat stir fry|chinasichuanfood.com
5 from four votes
black pepper red meat stir fry|chinasichuanfood.com
Print
Chinese Black Pepper Beef
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Chinese type black pepper and red meat stir fry
Course: Main Course
Cuisine: Chinese
Keyword: Beef, Black Pepper
Servings: 2
Calories: 285 kcal
Author: Elaine
Ingredients
200 g red meat steak ,cut into small strips
Marinating
1.5 tbsp. oyster sauce
1/2 tbsp. faded soy sauce
1/4 tsp. flooring pepper
1/4 tsp. sugar
1/2 tbsp. Chinese cooking wine ,Shaoxing wine
2 tsp. corn starch
1 tsp. sesame oil
Side Ingredients
vegetable cooking oil ,as needed
2 garlic cloves
2 recent inexperienced peppers ,remove the seeds and finely shredded
1/4 red onion ,shredded
1/2 tsp. freshly flooring black pepper
Instructions
Cut the meat steak into 1cm huge strips. Marinate with all of the marinating seasonings adding soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil simply earlier than soar frying.
Add cooking oil in a big pan till the oil can calmly conceal the backside of the pan. unfold the meat strips in. Let them reside for round 5 to 6 seconds and gently stir them a few instances till the meat strips switch color. Transfer the meat out and depart round 1 tablespoon of the oil in.
Fry garlic till aromatic. Fry inexperienced peppers and red onion till moderately delicate (do no longer kill them). Add a small pinch of salt. Return red meat strips back. Mix well. Spread freshly flooring black pepper.
Serve hot with noodles or steamed rice.
FULL ARTICLE >>>>>>>>
Beef is marinated with a highly thick sauce. And black pepper is used on the very stop of the stir-frying. We get a drier, cleanser and bouncing flavored black pepper and red meat stir fry. It is simply so marvelous that we will create so many layers of flavors in a easy stir fry dish.
black pepper red meat stir fry|chinasichuanfood.com
Marinating play an tremendous most very vital position for tender meat. On one hand, red meat take in the type and flavors within the marinating process, so it types a really foundational taste (底味). Then cornstarch is utilized so as to preserve the juice internal through means of forming a preserving shell. Vegetable oil is used at final as a preserving agent of the cornstarch. Adding chilly vegetable oil within the meat can assist to steer clear of the meat from sticking to the work, and added additional steer clear of the marinating sauce and cornstarch separating from the meat. We name this as “脱浆”in Chinese.
black pepper red meat stir fry|chinasichuanfood.com
Cook’s Note
The vegetable oil have to be blended simply earlier than frying. The chilly oil will shield our sauces and starch.
After spreading the meat strips to the pan, permit them reside for round 5-6 seconds till the starch end gelatinization, otherwise the marinating tissues can also just be separated from the meat. In addition, be light and fast within the complete process.
If you use a higher pan, you will want additional oil to conceal the bottom. After frying the meat strips, move the additional oil out and depart any round 1 tablespoon of oil in to fry the onion and peppers.
black pepper red meat stir fry|chinasichuanfood.com
Instructions
Cut the meat steak into 1cm huge strips. Marinate with all of the marinating seasonings besides sesame oil for 15 minutes. Then upload sesame oil simply earlier than frying.
black pepper red meat stir fry|chinasichuanfood.com
Add cooking oil in a big pan till the oil can calmly conceal the backside of the pan. unfold the meat strips in. Let them reside for round 5 to 6 seconds and gently stir them a few instances till the meat strips switch color. Transfer the meat out and depart round 1 tablespoon of the oil in.
black pepper red meat stir fry|chinasichuanfood.com
black pepper red meat stir fry|chinasichuanfood.com
Fry garlic till aromatic. Fry inexperienced peppers and red onion till moderately delicate (do no longer kill them). Add a small pinch of salt.
black pepper red meat stir fry|chinasichuanfood.com
Return red meat strips back. Mix well. Spread freshly flooring black pepper.Serve hot with noodles or steamed rice.
black pepper red meat stir fry|chinasichuanfood.com
5 from four votes
black pepper red meat stir fry|chinasichuanfood.com
Chinese Black Pepper Beef
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Chinese type black pepper and red meat stir fry
Course: Main Course
Cuisine: Chinese
Keyword: Beef, Black Pepper
Servings: 2
Calories: 285 kcal
Author: Elaine
Ingredients
200 g red meat steak ,cut into small strips
Marinating
1.5 tbsp. oyster sauce
1/2 tbsp. faded soy sauce
1/4 tsp. flooring pepper
1/4 tsp. sugar
1/2 tbsp. Chinese cooking wine ,Shaoxing wine
2 tsp. corn starch
1 tsp. sesame oil
Side Ingredients
vegetable cooking oil ,as needed
2 garlic cloves
2 recent inexperienced peppers ,remove the seeds and finely shredded
1/4 red onion ,shredded
1/2 tsp. freshly flooring black pepper
Instructions
Cut the meat steak into 1cm huge strips. Marinate with all of the marinating seasonings adding soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil simply earlier than soar frying.
Add cooking oil in a big pan till the oil can calmly conceal the backside of the pan. unfold the meat strips in. Let them reside for round 5 to 6 seconds and gently stir them a few instances till the meat strips switch color. Transfer the meat out and depart round 1 tablespoon of the oil in.
Fry garlic till aromatic. Fry inexperienced peppers and red onion till moderately delicate (do no longer kill them). Add a small pinch of salt. Return red meat strips back. Mix well. Spread freshly flooring black pepper.
Serve hot with noodles or steamed rice.
FULL ARTICLE >>>>>>>>
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