Seafoam Candy

Have you tried Seafoam Candy before? It’s also identified as honeycomb or sponge candy. If you haven’t, I suppose you’re lacking out. But it’s no longer all of the time simple to find.

Seafoam sweet recipe

It reminds me of my mom, simply due to the fact she’s all of the time beloved it and all of the time got tremendous excited if we discovered it somewhere (usually in somewhat bit sweet store whereas on vacation) We really had some on the reasonable this final weekend after which decided to strive out making it.
I made it twice (the first one didn’t work out) so I ended up combining a couple of other recipes we discovered online.

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Ingredients:
1/2 cup brown sugar
1/2 cup white sugar
1 cup pale corn syrup
2 tsp baking soda–sifted
1 bag milk chocolate chips

Prep:
Sift the baking soda
Line 9×13 pan with foil

Mix sugars and syrup in a heavy bottomed pan and stir whereas heating, all of the method as a whole lot as 288 F  (most recipes stated 300, but my first batch tasted burned even cooking to purely 294 F)

Measuring temperature of seafoam candy

As effortlessly simply due to the fact it reaches 288, take away pan from warmth and fast sprinkle baking soda over the combination and stir unexpectedly to appropriately mix.  It will turn bubbly and pale colored. Once the baking soda is all incorporated, pour within the lined pan, but don’t “mess” with it too a lot simply due to the fact you don’t desire to be popping all of the tiny bubbles.



Let cool and harden then destroy into pieces.  Dip items in melted chocolate (I used Ghirardelli milk chocolate chips) and permit the chocolate set (I stored mine within the fridge since it’s been so hot right the following the final couple of days) 

Also, don’t be scared if the sweet tastes somewhat bit humorous earlier than it’s dipped within the chocolate. The baking soda provides it somewhat bit bit of a salty taste, nevertheless it meshes perfectly when the chocolate’s on there! It’s identical to Cadbury Crunchie Bars
Recipe for selfmade seafoam candy

What do you think–will you supply it a try?

Seafoam Candy

Seafoam Candy
4.2 Stars (12 Reviews)
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A crispy, crunchy, nearly toffee-like sweet with a chocolate coating

INGREDIENTS
1/2 cup brown sugar
1/2 cup white sugar
1 cup pale corn syrup
2 tsp baking soda, sifted
1 bag milk chocolate chips

INSTRUCTIONS
Line 9×13 pan with foil and butter.
Sift the baking soda to take away any lumps.
Mix sugars and syrup in a heavy bottomed pan. Stir whereas heating, all of the method as a whole lot as 288 F.
Remove pan from warmth and fast sprinkle baking soda over the mixture. Stir unexpectedly to appropriately mix. It will turn bubbly and pale colored.
Pour sweet into lined pan, spreading just a tiny bit no longer to take away air bubbles.
When sweet is cool, destroy into pieces.
Cover in melted chocolate.

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