Dragon Noodles
Oh WOW. These Dragon Noodles are my new favourite quickly fix! They in ordinary terms take about 15 minutes to make, they’re fully rich, flavorful, and SUPER SPICY. Like, “burn a gap by way of your stomach” spicy. Call me crazy, but generally I desire that. No, I crave that.
So, this one is going out to all of you warmth seekers!
DRAGON NOODLES
Close up of a bowl of Dragon Noodles with chopsticks and cilantro at the side
FLAVOR BALANCE IS KEY
The easy sauce for this recipe makes use of in ordinary terms pantry staples (soy sauce, brown sugar, sriracha), which perfectly steadiness the sweet, salty, and spicy flavors. The richness of the butter allows gentle everything out, cilantro provides a recent note, and the inexperienced onions lend a savory again note. It all simply works and it occurs to be fairly simple. And that’s how I like my food.
SMALL BATCH DRAGON NOODLES
I made a small NULL serving batch simply due to the fact I simply needed anything quickly and easy. You might really scale this up, if needed. If you desire a heartier dish, strive utilizing NULL eggs fairly than simply one. Also, I used NULL tablespoons of butter, which made for a really wealthy and delicious sauce, but I suspect that it is going to nonetheless be awesome for those who cut the butter in half.
WHAT TYPE OF NOODLES SHOULD I USE?
If you can’t discover the similar noodles that I used, don’t fret. You might make this with ramen variety noodles and even typical linguine. The noodles are simply the automobile for all the different yummy ingredients!
Want to take it up a notch? Try my Dragon Noodle Variations: Pork and Peanut Dragon Noodles, or Lime Shrimp Dragon Noodles.
SEE THIS RECIPE IN ACTION:
Dragon Noodles
Play Video
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4.86 from 250 votes
DRAGON NOODLES
These sweet, tangy, and spicy Dragon Noodles take simply a number of minutes to whip up and can kill your yearning for take-out.
KEYWORD: Breakfast, easy, Noodles, Spicy, Take Out, Vegetarian
TOTAL COST: $2.04 recipe / $1.04 serving
PREP TIME: 5 mins
COOK TIME: 10 mins
TOTAL TIME: 15 mins
SERVINGS:
2
INGREDIENTS
4 oz. lo mein noodles ($1.13)
2 Tbsp butter ($0.20)
1/4 tsp beaten red pepper ($0.02)
1 big egg ($0.25)
1 Tbsp brown sugar ($0.02)
1 Tbsp soy sauce ($0.02)
1 Tbsp sriracha hen sauce ($0.08)
1 handful recent cilantro ($0.22)
1 sliced inexperienced onion ($0.06)
INSTRUCTIONS
Begin to boil water for the noodles. Once the water reaches a complete boil, upload the noodles and practice dinner according to the bundle directions (boil for 5-7 minutes).
While ready for the water to boil, practice the sauce. In a small bowl stir collectively the brown sugar, soy sauce, and sriracha.
In a big skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter simply due to the fact it melts. Whisk an egg in a bowl after which upload to the melted butter. Stir gently and practice dinner through. Once the egg is carried out cooking, turn off the heat.
When the noodles are tender, drain the water after which upload them to the skillet with the cooked egg. Also upload the ready sauce. Turn the warmth on to low to evaporate extra moisture, and stir till everything is coated properly with the sauce. Sprinkle the sliced inexperienced onions and cilantro leaves (whole) on ideal and serve!
VIDEO
Tried this recipe?
Mention @budgetbytes or tag #budgetbytes on Instagram!
Consider this recipe your “gateway food” to cooking extra at home. 😉
A skillet filled with Dragon Noodles with a wood fork
A bowl of dragon noodles subsequent to the skillet filled with noodles
STEP BY STEP PHOTOS
Wide Lo Mein Noodle package
These are the noodles that I used, but you might use any different kind. Ramen or typical linguine would possibly be nice too. I used half of this 8 oz. pack for NULL servings. Cook the noodles according to the bundle directions.
make dragon noodle sauce
While ready for the pasta water to boil, blend up the sauce. Stir collectively the brown sugar, soy sauce, and sriracha.
melt butter with red pepper in skillet
Melt the butter in a big skillet over medium-low heat. Add the beaten red pepper to the butter simply due to the fact it melts.
lightly whisk egg in a bowl
Whisk the egg in a bowl…
scramble egg in skillet
Pour the whisked egg into the melted butter and gently stir till cooked. If the noodles aren't carried out cooking yet, turn the warmth off at the skillet so that the eggs don’t over cook.
add noodles and sauce to eggs
When the noodles are completed cooking, drain the water off after which upload them to the skillet alongside with the ready hot sauce.
Finished dragon noodles within the skillet topped with cilantro and inexperienced onion
Turn the warmth on to low to assist evaporate extra moisture and stir everything to coat it within the sauce. Lastly, sprinkle the sliced inexperienced onion and cilantro leaves over top. I didn’t even hassle to cut the cilantro. Deeeelish!
Overhead shot of the skillet filled with dragon noodles
FULL ARTICLE >>>>>>>>
So, this one is going out to all of you warmth seekers!
DRAGON NOODLES
Close up of a bowl of Dragon Noodles with chopsticks and cilantro at the side
FLAVOR BALANCE IS KEY
The easy sauce for this recipe makes use of in ordinary terms pantry staples (soy sauce, brown sugar, sriracha), which perfectly steadiness the sweet, salty, and spicy flavors. The richness of the butter allows gentle everything out, cilantro provides a recent note, and the inexperienced onions lend a savory again note. It all simply works and it occurs to be fairly simple. And that’s how I like my food.
SMALL BATCH DRAGON NOODLES
I made a small NULL serving batch simply due to the fact I simply needed anything quickly and easy. You might really scale this up, if needed. If you desire a heartier dish, strive utilizing NULL eggs fairly than simply one. Also, I used NULL tablespoons of butter, which made for a really wealthy and delicious sauce, but I suspect that it is going to nonetheless be awesome for those who cut the butter in half.
WHAT TYPE OF NOODLES SHOULD I USE?
If you can’t discover the similar noodles that I used, don’t fret. You might make this with ramen variety noodles and even typical linguine. The noodles are simply the automobile for all the different yummy ingredients!
Want to take it up a notch? Try my Dragon Noodle Variations: Pork and Peanut Dragon Noodles, or Lime Shrimp Dragon Noodles.
SEE THIS RECIPE IN ACTION:
Dragon Noodles
Play Video
PRINT RECIPE
4.86 from 250 votes
DRAGON NOODLES
These sweet, tangy, and spicy Dragon Noodles take simply a number of minutes to whip up and can kill your yearning for take-out.
KEYWORD: Breakfast, easy, Noodles, Spicy, Take Out, Vegetarian
TOTAL COST: $2.04 recipe / $1.04 serving
PREP TIME: 5 mins
COOK TIME: 10 mins
TOTAL TIME: 15 mins
SERVINGS:
2
INGREDIENTS
4 oz. lo mein noodles ($1.13)
2 Tbsp butter ($0.20)
1/4 tsp beaten red pepper ($0.02)
1 big egg ($0.25)
1 Tbsp brown sugar ($0.02)
1 Tbsp soy sauce ($0.02)
1 Tbsp sriracha hen sauce ($0.08)
1 handful recent cilantro ($0.22)
1 sliced inexperienced onion ($0.06)
INSTRUCTIONS
Begin to boil water for the noodles. Once the water reaches a complete boil, upload the noodles and practice dinner according to the bundle directions (boil for 5-7 minutes).
While ready for the water to boil, practice the sauce. In a small bowl stir collectively the brown sugar, soy sauce, and sriracha.
In a big skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter simply due to the fact it melts. Whisk an egg in a bowl after which upload to the melted butter. Stir gently and practice dinner through. Once the egg is carried out cooking, turn off the heat.
When the noodles are tender, drain the water after which upload them to the skillet with the cooked egg. Also upload the ready sauce. Turn the warmth on to low to evaporate extra moisture, and stir till everything is coated properly with the sauce. Sprinkle the sliced inexperienced onions and cilantro leaves (whole) on ideal and serve!
VIDEO
Tried this recipe?
Mention @budgetbytes or tag #budgetbytes on Instagram!
Consider this recipe your “gateway food” to cooking extra at home. 😉
A skillet filled with Dragon Noodles with a wood fork
A bowl of dragon noodles subsequent to the skillet filled with noodles
STEP BY STEP PHOTOS
Wide Lo Mein Noodle package
These are the noodles that I used, but you might use any different kind. Ramen or typical linguine would possibly be nice too. I used half of this 8 oz. pack for NULL servings. Cook the noodles according to the bundle directions.
make dragon noodle sauce
While ready for the pasta water to boil, blend up the sauce. Stir collectively the brown sugar, soy sauce, and sriracha.
melt butter with red pepper in skillet
Melt the butter in a big skillet over medium-low heat. Add the beaten red pepper to the butter simply due to the fact it melts.
lightly whisk egg in a bowl
Whisk the egg in a bowl…
scramble egg in skillet
Pour the whisked egg into the melted butter and gently stir till cooked. If the noodles aren't carried out cooking yet, turn the warmth off at the skillet so that the eggs don’t over cook.
add noodles and sauce to eggs
When the noodles are completed cooking, drain the water off after which upload them to the skillet alongside with the ready hot sauce.
Finished dragon noodles within the skillet topped with cilantro and inexperienced onion
Turn the warmth on to low to assist evaporate extra moisture and stir everything to coat it within the sauce. Lastly, sprinkle the sliced inexperienced onion and cilantro leaves over top. I didn’t even hassle to cut the cilantro. Deeeelish!
Overhead shot of the skillet filled with dragon noodles
FULL ARTICLE >>>>>>>>
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